Ingredients
Scale
- 1 cup Butter, softened
- 1 cup Brown Sugar
- 3/4 cup White Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Valentine M&M's
Instructions
- Preheat oven to 325°F (162°C) and prepare a 9 x 13-inch baking pan.
- Cream together softened butter, brown sugar, and white sugar until smooth.
- Incorporate eggs one at a time followed by vanilla extract.
- Whisk together flour and baking soda; gradually mix into the wet ingredients.
- Fold in chocolate chips and M&M's.
- Spread dough into the pan and bake for 30 minutes.
- Press extra chocolate chips and M&M's on top after baking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature butter for easier mixing.
Avoid overmixing once the flour is added to keep bars chewy.
Store in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg