Ingredients
Scale
- 45 mini pretzel twists
- 1 cup semi-sweet chocolate chips
- 45 large heart pretzels
- Heart-shaped sprinkles (for decoration)
Instructions
- Gather all supplies and ingredients.
- Melt the chocolate chips in a microwave safe bowl, stirring until smooth.
- Pipe the melted chocolate into heart shapes on each mini pretzel twist.
- Add heart-shaped sprinkles immediately after piping.
- Allow the pretzels to set at room temperature or refrigerate to speed up the process.
- Serve on a platter or package as gifts.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Stir chocolate thoroughly to prevent burning.
Work quickly when adding sprinkles while chocolate is melted.
Store pretzels in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg