Ingredients
Scale
- 1 pkg Refrigerated Sugar Cookie Dough (break apart kind or mini muffins)
- 24 oz White Frosting (about 2–3 tubes of prepared frosting)
- 24 Strawberries
- 24 Valentine’s Day M&Ms
- Pink melting chocolate (for dipping strawberries)
- Crisco (for smoothing chocolate)
Instructions
- Preheat oven to 350°F (175°C) and prepare a mini muffin pan.
- Place cookie dough into muffin cups and bake until golden brown.
- Cool the cups and press in the center to create a cup shape.
- Prepare strawberries by rinsing and slicing off tops.
- Melt pink chocolate and dip the flat side of each strawberry.
- Pipe frosting onto cookie cups and add the dipped strawberries on top.
- Attach M&Ms as noses and spread extra frosting for beards.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure strawberries are fresh for best appearance.
Allow chocolate to cool slightly before dipping.
Experiment with decorations for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg