Ingredients
Scale
- 1 (15.25 ounces) White cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- White sanding sugar (optional)
- 24 chocolate heart candies
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, vegetable oil, and eggs until smooth.
- Shape the dough into balls and roll in sanding sugar.
- Arrange on a baking sheet, spaced 2 inches apart.
- Bake for 10 to 12 minutes until cracked on top but soft inside.
- Press a chocolate heart into the center while warm.
- Cool on a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature eggs for a creamier dough.
Consider other cake mix flavors for variations.
Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 21mg