Valentine’s Day is just around the corner, and what better way to show your love than with some delicious Valentine Crinkle Cookies? These treats are not only super easy to whip up, but they also look impressive with that charming crinkly top and surprise chocolate heart inside. Imagine biting into a sweet, soft cookie and discovering that delightful burst of chocolate! Plus, they’re perfect for baking with friends or family, creating sweet memories in the kitchen.
Gather your loved ones, roll up your sleeves, and let’s get mixing! With just a few ingredients, you’ll have the perfect cookies for sharing, gifting, or even indulging all by yourself (no judgment here!). So, let’s sweeten up the season of love with some irresistible Valentine Crinkle Cookies that will definitely steal the show!
Why This Recipe Works
Valentine Crinkle Cookies are a beautiful combination of flavor and presentation, making them perfect for expressing love on this special day. Utilizing a simple cake mix elevates these cookies with minimal effort, creating a delightful treat that captures the essence of Valentine’s Day. The crinkly surface and heart-shaped chocolate center not only enhance their charm but also ensure a tender, moist cookie, making every bite irresistible.
Why You’ll Love This Valentine Crinkle Cookies
These Valentine Crinkle Cookies check all the boxes for a delightful dessert: they’re quick, easy, and outrageously scrumptious! With just five ingredients, you’ll have the ideal treat to make with loved ones. The festive white sanding sugar adds a touch of sparkle, while the chocolate hearts ensure an enchanting surprise, delivering love in every bite!

Ingredients for Valentine Crinkle Cookies
- 1 (15.25 ounces) White cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- White sanding sugar (optional)
- 24 chocolate heart candies
Making Valentine Crinkle Cookies

Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies cook evenly and achieve that perfect crinkle. While the oven heats up, you can prepare your baking sheet.
Mix the Ingredients
In a standing mixer, combine the white cake mix, vegetable oil, and eggs. Beat on medium speed until the mixture is thoroughly mixed, creating a uniform dough. If you don’t have a mixer, a sturdy bowl and whisk work just as well!
Shape the Cookie Dough
Using a 1-tablespoon cookie scooper, portion the dough and roll each scoop into a ball with your hands. This part is fun! You’ll start to see those cookie balls come together, and you can already imagine the deliciousness.
Coat with Sanding Sugar
Pour the white sanding sugar into a small bowl. Roll each cookie dough ball in the sanding sugar to create a sparkling top, adding a festive flair to your cookies. This little touch makes your Valentine Crinkle Cookies stand out!
Arrange on Baking Sheet
Place the sugar-coated dough balls about 2 inches apart on a parchment paper-lined baking sheet. This spacing allows room for the cookies to spread as they bake. You don’t want them to stick together!
Bake to Perfection
Bake the cookies in the preheated oven for 10 to 12 minutes. You’ll know they’re done when they start to crack on the top but remain soft inside. Don’t worry if they appear a bit soft; they’ll firm up as they cool.
Add the Chocolate Heart
Once you’ve removed the cookies from the oven, allow them to cool on the baking sheet for one minute. Gently press a chocolate heart candy into the center of each cookie before transferring them to a wire rack to cool completely. This little surprise at the center makes everyone smile!
Serving Suggestions
Serve these delightful Valentine Crinkle Cookies fresh from the oven or packaged in decorative boxes as gifts. They make perfect little tokens of affection! Pair them with a tall glass of milk or a hot cup of cocoa for an extra special treat. Imagine curling up with your favorite beverage and enjoying these sweet bites!
Tips for Success
To ensure your cookies turn out perfectly, here are some handy tips:
- Ensure your eggs are at room temperature for a creamier dough.
- Experiment with different flavors of cake mix, like red velvet or chocolate, for unique variations.
- If using sanding sugar, go for coarse sugar to enhance the visual appeal of your cookies.
Variations
Feel free to get creative with these Valentine Crinkle Cookies! Here are a few variations to consider:
- Add a touch of vanilla or almond extract to the dough for added depth.
- Substitute chocolate hearts with other sweet treats like mini marshmallows or caramel candies for delightful surprises.
- For added texture, mix in chopped nuts or sprinkles before baking.
Storage Tips
To keep your leftover cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the unbaked dough in individual balls. This way, you can bake as needed and enjoy fresh cookies anytime!
Pairing Ideas
These Valentine Crinkle Cookies pair beautifully with:
- Fresh strawberries or raspberries to complement the sweetness.
- A scoop of vanilla ice cream for an indulgent dessert experience.
- A glass of chilled sparkling juice or sweet wine for a romantic touch.

FAQs
1. Can I use a different type of cake mix?
Yes, you can experiment with other flavors like chocolate or red velvet to create new variations.
2. How do I know when the cookies are done?
The cookies should have a cracked surface and a soft center. They will continue to cook slightly after removing from the oven.
3. Can I make these cookies in advance?
Absolutely! You can prepare the dough ahead of time and freeze it, baking them fresh when needed.
4. What if I don’t have sanding sugar?
You can omit the sanding sugar; however, it adds an appealing visual aspect and slight crunch.
5. How long can I store these cookies?
Stored in an airtight container, they will stay fresh for about a week. You can freeze them for up to three months.
These Valentine Crinkle Cookies are a wonderful way to share love and joy with family and friends. With their ease of preparation and delightful taste, they are bound to become a cherished part of your Valentine’s Day traditions. Whether enjoyed fresh from the oven or shared as gifts, these cookies offer a sweet reminder of love in its many forms.
Print
Valentine Crinkle Cookies
These cookies combine ease of preparation with delightful flavors, featuring chocolate hearts hidden inside. Perfect for celebrating love!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 (15.25 ounces) White cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- White sanding sugar (optional)
- 24 chocolate heart candies
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, vegetable oil, and eggs until smooth.
- Shape the dough into balls and roll in sanding sugar.
- Arrange on a baking sheet, spaced 2 inches apart.
- Bake for 10 to 12 minutes until cracked on top but soft inside.
- Press a chocolate heart into the center while warm.
- Cool on a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature eggs for a creamier dough.
Consider other cake mix flavors for variations.
Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 21mg






