Ingredients
Scale
- 1/2 cup unsalted butter, softened (1 stick)
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon table salt
- 1 cup mini chocolate chips
- 1/2 cup holiday sprinkles
Instructions
- Combine softened butter and cream cheese in a mixing bowl, using a hand mixer on low speed until smooth.
- Add powdered sugar, brown sugar, vanilla extract, and salt; mix until well combined and fluffy.
- Gently fold in mini chocolate chips and holiday sprinkles until evenly distributed.
- Transfer the mixture to a decorative bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Serve with dippables like graham crackers, strawberries, pretzel sticks, or marshmallows.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter and cream cheese are at room temperature for easier mixing.
Avoid overmixing after adding chocolate chips and sprinkles to maintain texture.
Chilling the dip helps meld the flavors, enhancing the overall taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
- Cholesterol: 30