Ingredients
Scale
- 1 can (12.4 ounces) cinnamon roll dough with icing (8 count)
- 1 can (21 ounces) peach pie filling
Instructions
- Preheat oven to 375 degrees F.
- Grease 8 holes in a muffin tin.
- Flatten each roll of cinnamon dough into small disks.
- Place each disk into the greased muffin tin to form cups.
- Spoon peach pie filling into each dough cup.
- Bake for 12-15 minutes until golden brown.
- Drizzle icing over the mini pies after cooling slightly.
- Remove from the muffin tin and serve.
Last Step:
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Ensure the muffin tin is well-greased to prevent sticking.
Keep an eye on the baking time to avoid drying out.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 8
- Sodium: 280
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 5