Ingredients
Scale
- 2 cups cooked turkey, shredded or roughly chopped
- 1 1/2 cups turkey gravy
- 1 cup whole berry cranberry sauce
- 2 cups green beans, cooked or canned, drained
- 4 cups prepared stuffing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, divided into small pieces
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the shredded turkey evenly in the baking dish.
- Pour turkey gravy over the turkey layer evenly.
- Spoon the cranberry sauce on top of the gravy.
- Layer green beans over the cranberry sauce.
- Sprinkle salt and black pepper over the green beans.
- Spread stuffing over the green beans and gently press down.
- Dot with small pieces of butter.
- Cover with foil and bake for 20 minutes, then remove foil and bake for another 10 minutes.
- Let rest for 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Consider adding sautéed onions or mushrooms for extra flavor.
Use leftover homemade stuffing for added flavor.
Feel free to mix in different vegetables according to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 6
- Sodium: 600
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 20
- Cholesterol: 80