Ingredients
Scale
- 2 ½ cups pan drippings from turkey
- ½ cup all-purpose flour
- 2 teaspoons minced fresh thyme or parsley (optional)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Collect pan drippings from the roasting pan into a bowl, straining if desired.
- Spoon off ½ cup of fat from the drippings and heat in a saucepan.
- Whisk in flour and cook until thick and golden brown.
- Slowly add remaining drippings while whisking constantly.
- Cook until thickened, then season with salt, pepper, and optional herbs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Whisk continuously to prevent lumps.
Add broth if gravy is too thick.
Taste and adjust seasoning before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 0
- Sodium: 200
- Fat: 3.5
- Saturated Fat: 1
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 1
- Cholesterol: 10