Turkey Gravy

By:

Sarah

Published:

October 6, 2025

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Creating an unforgettable Turkey Gravy is one of the special joys of cooking, especially during holiday gatherings. This rich, hearty sauce elevates everything from mashed potatoes to stuffing, enriching every bite. Maybe you’re preparing a classic Thanksgiving meal or just indulging in turkey sandwiches for lunch; either way, having the perfect gravy can turn an ordinary meal into something extraordinary. The beauty of making turkey gravy is that it’s straightforward and deeply satisfying, with flavors that warm your heart. So, grab your apron, and let’s get ready to make a turkey gravy that everyone will rave about!

Why This Recipe Works

Creating the perfect turkey gravy requires a precise balance of flavors and textures. This recipe leverages both turkey drippings and broth, ensuring a rich and savory sauce that elevates your Thanksgiving meal, or any occasion where turkey is served, to an unforgettable experience.

Why You’ll Love This Turkey Gravy

This Turkey Gravy recipe isn’t just easy; it’s a versatile staple that you’ll come to count on! With simple ingredients, you can adapt it to fit any turkey dish. Plus, the depth of flavor and smooth consistency make it an unmissable companion for your mashed potatoes, stuffing, and more.

Ingredients

1 cup Turkey Drippings (strained)
2 cups Turkey Broth (or enough to make a total of 3 cups liquid)
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 cup cold water
Salt, to taste
Black pepper, to taste
1/2 teaspoon onion powder
1/8 teaspoon dried sage
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary

Mastering the Turkey Gravy

Preparing Turkey Drippings

Start by straining the turkey drippings through a fine mesh strainer. This will remove any solids, giving you a smooth base for your gravy. After straining, pour the drippings into a glass measuring cup, and set it aside.

Creating the Roux

In a large saucepan over medium heat, melt the butter until it bubbles gently. While that melts, whisk together the flour and cold water until smooth. Once the butter is melted, add the flour mixture to it. Cook this roux while whisking continuously until it bubbles and turns a light golden brown. This will give your gravy a lovely depth of flavor.

Combining Broth with the Roux

Next, it’s time to combine everything. Add enough turkey broth to the drippings until you total about 3 cups of liquid. Slowly whisk this mixture into the roux in the saucepan.

Simmering the Gravy

Bring your gravy mixture to a low simmer and let it cook for about one full minute. Remember to keep tasting the gravy as you go! Adjust the seasoning by adding salt, pepper, and your chosen spices—this is where you can truly make it your own.

Serving the Gravy

When everything is well combined and seasoned to your liking, remove the gravy from heat. Serve it warm over your favorite dishes. Feel free to savor the rich flavors of your hard work!

Tips for Success

Use Quality Broth: The flavor of your gravy hinges on the quality of the broth. Always go for low-sodium turkey broth to control how salty your gravy gets.
Whisk Constantly: Keep whisking continuously as you add ingredients to prevent lumps in your gravy.
Adjust to Taste: Don’t hesitate to tweak the seasoning! This is your gravy, after all, so it should match your preferences perfectly.

Variations

Want to switch things up a bit? Here are a couple of easy variations to consider:
– Herb-Infused Gravy: Toss in fresh herbs like thyme or sage while your gravy simmers for a fragrant twist.
– Mushroom Gravy: If you love mushrooms, sauté some sliced mushrooms in the butter before adding flour to give your gravy a hearty texture.

Serving Suggestions

Now, you’ve got this delicious turkey gravy, but how will you enjoy it? Here are some classic serving ideas:
– Pour it over fluffy mashed potatoes for a warm, comforting dish.
– Drizzle on roasted turkey slices for enhanced flavor and moisture.
– Serve alongside stuffing for an added flavor kick that will complement every bite.

Storage Tips

Have leftover gravy? No worries! Store it in an airtight container in the refrigerator for up to one week. When you’re ready to enjoy it again, reheat gently on the stove. If the gravy has thickened too much, just add a splash of broth to loosen it up.

Pairing Ideas

Pair your turkey gravy with:
– Fluffy mashed potatoes for a classic combination.
– Roasted Brussels sprouts for a nice contrast.
– Stuffing or dressing for extra flavor and texture.

FAQs

What can I substitute for turkey drippings?
If you don’t have drippings, use more turkey broth in its place. Just enhance the flavor with some extra herbs and seasoning.

How can I thicken my gravy if it’s too thin?
To thicken your gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the simmering gravy until it’s reached your desired thickness.

Can I use this recipe for chicken gravy?
Definitely! Just switch out the turkey broth for chicken broth, and you’ve got yourself a delightful chicken gravy.

How do I store leftover gravy?
Place the gravy in an airtight container and refrigerate it for up to a week. When it’s time to serve again, reheat it gently on the stove.

Can I freeze turkey gravy?
Yes, turkey gravy freezes beautifully! Store it in a freezer-safe container for up to three months. Simply thaw it in the refrigerator and reheat before serving.

Make this Turkey Gravy an essential part of your culinary repertoire. With its rich flavors and easy preparation, it’s sure to be a staple in your holiday celebrations and family dinners alike. Enjoy the compliments as you pour this delicious sauce over your favorite dishes!

Turkey Gravy

Why This Recipe Works

Why You’ll Love This Turkey Gravy

Ingredients