Ingredients
Scale
- 1 pound (16 ounces) medium shell pasta
- 2 cans (5 ounces each) tuna in water, drained well
- 1 small red onion, finely diced
- 1 can (15 ounces) sweet peas, well-drained
- 1 cup Colby Jack cheese, cut into small cubes
- ⅔ cup (155 g) mayonnaise
- ⅓ cup (77 g) sour cream
- 3 tablespoons dill pickle juice
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried dill
Instructions
- Boil pasta in salted water until al dente, then rinse with cold water.
- Combine cooled pasta, drained tuna, diced onion, peas, and cheese in a bowl.
- Mix mayonnaise, sour cream, pickle juice, salt, pepper, and dill in a separate bowl.
- Pour dressing over pasta mixture and stir until well coated.
- Cover and refrigerate for at least 1 hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure tuna and peas are well-drained to avoid sogginess.
Feel free to substitute Greek yogurt for sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 13
- Cholesterol: 35