Ingredients
Scale
- 2 1/2 cups Graham cracker crumbs (from 2 sleeves of graham crackers)
- 1/4 cup White granulated sugar
- 10 tablespoons Unsalted butter, melted
- 24 ounces Cream cheese, room temperature
- 1 cup White granulated sugar
- 1/2 cup Sour cream, room temperature
- 1/4 cup Heavy cream, room temperature
- 1 teaspoon Pure vanilla extract
- 4 Large eggs, room temperature
- 1 1/2 cups Chopped Toblerone pieces
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy cream (for ganache)
Instructions
- Preheat oven to 325°F (160°C) and prepare a springform pan with nonstick spray.
- Blend graham crackers and mix with sugar and melted butter to form the crust.
- Press crust mixture into the bottom and sides of the pan, then bake for 10 minutes and cool.
- Chop Toblerone into small pieces and set aside.
- In a bowl, beat cream cheese and sugar until smooth, then add sour cream, heavy cream, and vanilla.
- Incorporate eggs one at a time, then fold in chopped Toblerone pieces.
- Pour batter over cool crust, using a water bath to bake for 60-75 minutes.
- Gradually cool the cheesecake in the oven for 30 minutes, then refrigerate overnight.
- Prepare ganache by heating heavy cream and mixing it with chocolate chips until smooth.
- Remove cheesecake, pour ganache on top, and chill for 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for a smooth batter.
A water bath prevents cracks and ensures a creamy texture.
Cool the cheesecake gradually in the oven to maintain its structure.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 450
- Sugar: 24
- Sodium: 380
- Fat: 32
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 7
- Cholesterol: 105