Ingredients
Scale
- 1½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons ground instant coffee
- 1½ tablespoons cocoa powder
- 1 cup sweetened condensed milk
Instructions
- In a medium bowl, combine heavy cream, vanilla extract, instant coffee, and cocoa powder. Whip until stiff peaks form.
- Gently fold in sweetened condensed milk, preserving the airy texture.
- Spoon the mousse into serving glasses and chill before serving. Garnish with chocolate shavings or berries if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality heavy cream and cocoa powder for the best taste.
Chill the mousse for at least an hour before serving for the best experience.
Adjust sweetness by modifying the amount of sweetened condensed milk.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Calories: 220
- Sugar: 16
- Sodium: 90
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 50