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Tinto de Verano

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Tinto de Verano is a refreshing Spanish beverage that combines red wine and lemonade. It’s vibrant, easy to make, and ideal for summer relaxing or entertaining.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bottle of red wine (750 ml)
  • 1 cup of lemonade (about 240 ml)
  • 1 navel orange, sliced into rounds
  • 1 blood orange, sliced into rounds (optional)
  • 1 lemon, sliced into rounds
  • Ice cubes
  • Optional Garnish: fresh rosemary (or other herbs), sliced citrus

Instructions

  • Pour red wine into a large pitcher.
  • Add lemonade and mix gently.
  • Incorporate sliced citrus fruits and stir.
  • Fill the pitcher with ice cubes and stir again.
  • Serve over ice in glasses, garnished with herbs or citrus.

Last Step:

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Notes

Choose a dry red wine for balance.
Try different citrus fruits for variety.
Chill the drink for at least an hour for better flavor.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Spanish

Nutrition

  • Calories: 150
  • Sugar: 19
  • Sodium: 13
  • Fat: 0.1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 0.5
  • Cholesterol: 0