Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1/4 cup melted butter (+ 2 tablespoons for frying)
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- Optional toppings: powdered sugar, maple syrup, fresh berries, whipped cream
Instructions
- Whisk dry ingredients in a large bowl.
- Mix wet ingredients in a medium bowl.
- Combine wet and dry ingredients, leaving some lumps.
- Preheat skillet and add butter and oil.
- Pour in batter and cook until bubbles form.
- Scramble the cooked pancakes into bites with a spatula.
- Serve with toppings of your choice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Preheat your skillet adequately to ensure even cooking.
Do not overmix the batter to maintain fluffiness.
Flexible toppings can cater to different preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10
- Sodium: 550
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
- Cholesterol: 70