Ingredients
Scale
- 4 – 5 cups all-purpose flour
- 2 tablespoons rapid-rise, instant yeast
- â…“ cup granulated sugar
- 1 teaspoon salt
- 1½ cups warm milk (110°F)
- 5 tablespoons butter, softened
- 1 large egg, at room temperature
- 2 tablespoons melted butter (for brushing)
Instructions
- Combine 3 cups of flour, yeast, sugar, and salt in a mixer bowl.
- Add warm milk, softened butter, and egg; mix on low and then medium speed.
- Incorporate more flour to achieve a soft dough that pulls away from the bowl.
- Transfer to a greased bowl, cover, and let rise for 30 minutes.
- Punch down the dough and shape into 2-ounce rolls.
- Place rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
- Preheat oven to 375°F, bake rolls for 12-15 minutes until golden.
- Brush with melted butter before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the milk is warm but not too hot to activate yeast effectively.
Feel free to experiment with add-ins like garlic or herbs for extra flavor.
You can prepare the dough ahead and refrigerate for later use.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
- Cholesterol: 25