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Thai-Drunken-Noodles-Recipe

Thai Drunken Noodles

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Thai Drunken Noodles are a delightful combination of bold flavors and colorful ingredients. Perfect for a quick dinner, this dish features wide rice noodles, tender chicken, and the aromatic kick of chili garlic sauce. Simple to prepare and utterly delicious, these noodles are ideal for anyone seeking an easy, homemade meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 7 to 8 ounces wide rice noodles
  • 3 to 4 tablespoons oyster sauce
  • 2 teaspoons light brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons hot water
  • 2 tablespoons vegetable oil or toasted sesame oil
  • 1 tablespoon roasted garlic paste
  • 1 to 3 teaspoons chili garlic sauce
  • 1/2 large yellow onion
  • 1 red pepper
  • 1/2 pound (8 ounces) chicken thighs
  • 3 green onions
  • 1 bundle thai basil

Instructions

  1. Prepare the rice noodles by soaking or boiling according to package directions, ensuring they are tender before draining.
  2. In a liquid measuring cup, mix together the oyster sauce, brown sugar, 2 tablespoons of soy sauce, and hot water; set aside.
  3. Heat the vegetable or sesame oil in a large nonstick skillet or wok over high heat until shimmering.
  4. Add roasted garlic paste and chili garlic sauce, stirring constantly for 30 to 60 seconds until fragrant, reducing heat if necessary to prevent burning.
  5. Incorporate sliced onion and red pepper, stir-frying for 1 minute; then push vegetables to the edges and add the chicken in the center.
  6. Sear the chicken for about 30 seconds, then pour in the remaining tablespoon of soy sauce. Cook, stirring occasionally, until chicken is cooked through (2-4 minutes).
  7. Add the cooked noodles, sauce mixture, and green onions, increasing heat to high and tossing to coat well. Let sit for 10 to 20 seconds without stirring, then toss again until the sauce reduces and the noodles are well-coated, approximately 1-3 minutes.
  8. Remove from heat and immediately add basil leaves, tossing until just wilted (about 20 seconds). Serve immediately.

Last Step:

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Notes

Ensure the rice noodles are cooked until tender for the best texture.
Adjust the amount of chili garlic sauce to your preference for heat.
Garnish with extra basil or green onions for added freshness.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1000mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Find it online: https://www.deliciousrecipesblog.com/thai-drunken-noodles/