Ingredients
Scale
- 2 pounds potatoes, cut into bite-sized cubes (unpeeled)
- 3/4 cup sour cream (adjust for desired creaminess)
- 2/3 cup mayonnaise (adjust for desired creaminess)
- 1/2 cup chopped green onions or chives, divided
- 1 cup shredded cheddar cheese, divided
- 6 slices bacon, cooked and chopped, divided
- 1/2 cup barbecue sauce, divided
Instructions
- Boil the potato cubes in water for about 20 minutes until fork-tender, then drain and cool completely.
- In a bowl, mix sour cream and mayonnaise, then add half of the green onions, cheddar cheese, and bacon. Combine well.
- Add cooled potatoes to the dressing mixture and toss gently to coat.
- Drizzle half of the barbecue sauce over the potato salad and mix it in.
- Transfer to a serving dish, top with remaining cheese, bacon, and green onions. Drizzle with extra barbecue sauce if desired. Chill before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust the sour cream and mayonnaise for desired creaminess.
Ensure the potatoes are cooled before mixing to avoid watery dressing.
Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing, Boiling
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 8
- Cholesterol: 25