Ingredients
Scale
- ½ cup tahini (112g)
- â…“ cup fresh lemon juice (80ml)
- ¼ cup water (60ml)
- 2 small garlic cloves grated
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together tahini, lemon juice, water, garlic, and salt until smooth.
- The mixture will start as a thick paste; keep whisking until it becomes silky.
- Adjust the sauce's thickness by adding water gradually, and enhance the flavor with more lemon juice or salt as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a creamier texture, allow the sauce to rest for a few minutes before serving.
Storing leftovers in the fridge can thicken the sauce; stir in a bit of water to restore consistency before use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Whisking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 144
- Sugar: 0g
- Sodium: 116mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg