Ingredients
Scale
- 1 lb (450g) farmer’s cheese or well-drained ricotta cheese
- 2 large eggs
- 2 tbsp vegetable oil
- 4 tbsp granulated sugar
- 3/4 cup (80g) all-purpose flour (plus extra for dusting)
- 1/2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Blend farmer’s cheese, eggs, sugar, vegetable oil, flour, baking powder, and vanilla extract until smooth.
- Dust a clean surface with flour and shape the mixture into 14 patties.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the patties until golden brown on both sides.
- Serve dusted with icing sugar and desired toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure farmer’s cheese is well-drained for the best texture.
Fry in batches to maintain crispiness.
Adjust heat for even cooking to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Russian
Nutrition
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg