Ingredients
Scale
- 12 oz can A&W Root Beer
- 2 tablespoons butterscotch syrup
- 2 tablespoons coffee creamer or heavy cream
- 3 cups pebble ice
Instructions
- Fill two glasses with 1 ½ cups of pebble ice each.
- Distribute half of the A&W Root Beer can into each glass.
- Add 1 tablespoon of butterscotch syrup into each glass and stir.
- Mix in 1 tablespoon of coffee creamer or heavy cream in each glass.
- Serve immediately and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the root beer is well-chilled for the best flavor.
Consider adding a sprinkle of sea salt on top of the cream before serving.
Experiment with various types of creamers for different flavor notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 37
- Sodium: 85
- Fat: 3.5
- Saturated Fat: 2
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 0
- Protein: 1
- Cholesterol: 10