Ingredients
Scale
- 1 pound (455 grams) sweet potatoes (about 3 medium; 2 cups mashed)
- 6 tablespoons (84 grams) butter, softened
- 14 ounces (397 grams) sweetened condensed milk
- 2 large eggs, beaten
- 1 teaspoon (4.93 ml) vanilla extract
- 1 teaspoon (2 g) ground cinnamon
- ½ teaspoon (1 g) ground nutmeg
- 1 pie crust (store-bought or homemade)
- Whipped cream (optional)
Instructions
- Preheat oven to 425°F (220°C) and bake sweet potatoes for 40-50 minutes until tender.
- Cool the sweet potatoes, then scoop out flesh.
- Prepare the pie crust; bake at 425°F (220°C) for 12-15 minutes, then reduce to 350°F (180°C) and bake for another 5 minutes.
- Mash sweet potatoes with butter until smooth.
- Mix in condensed milk, eggs, vanilla, cinnamon, and nutmeg until well combined.
- Pour filling into pie crust and bake at 350°F (180°C) for 40-50 minutes.
- Cool for 2 hours, then chill in the refrigerator before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure sweet potatoes are fully cooked for the best texture.
Strain the filling for an ultra-smooth consistency before pouring.
Bake the pie a day in advance to enhance the flavors.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 18
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 70