Sweet Potato Crunch Casserole

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Sweet Potato Crunch Casserole (With A Make-Ahead Option) is the perfect dish to warm your heart and satisfy your taste buds. Imagine creamy, buttery sweet potatoes blended with a hint of cinnamon, all topped with a crunchy streusel of pecans. This comforting casserole offers a delightful combination of flavors and textures, making it a wonderful choice for family gatherings or holiday celebrations. Plus, it’s super easy to put together, especially with the make-ahead option. You can prepare it the night before and pop it in the oven just when you need it, saving you precious time when entertaining. Let’s get started on creating this delicious and inviting dish that everyone will love.

Why This Recipe Works

This casserole shines because of the harmonious blend of sweet potatoes and rich toppings. Sweet potatoes give a creamy texture that hugs your taste buds while providing a subtle sweetness. Meanwhile, the crunchy pecan streusel adds a delightful contrast with its buttery richness and nutty flavor. Together, these ingredients create a dish that’s not just tasty but also satisfying.

Each ingredient plays a crucial role. Sweet potatoes are the star, providing sweetness and nutrients. The eggs help bind everything together, and the milk adds creaminess. The sugar enhances the natural sweetness of the sweet potatoes, while the vanilla and cinnamon infuse warmth into every bite. The make-ahead features simplify meal prep, allowing you to enjoy your company instead of scrambling in the kitchen.

Why You’ll Love This Sweet Potato Crunch Casserole (With A Make-Ahead Option)

First and foremost, it’s comfort food at its finest. The smooth, sweet potato filling topped with that crunchy layer makes it impossible not to crave. It shines during family gatherings and holiday feasts, bringing everyone to the table with excitement.

The balance of sweet and crunchy flavors creates a dish that pleases many palates. Whether you’re hosting Thanksgiving dinner or just looking for a cozy family meal, this casserole feels like a warm hug on a plate. And, it caters to various dietary preferences, making it a safe choice for gatherings with different tastes.

Sweet Potato Crunch Casserole

Ingredients for Sweet Potato Crunch Casserole

  • 2 pounds sweet potatoes (about 4 medium, 4 cups mashed)
  • ½ cup whole milk (120 ml)
  • 2 large eggs
  • ½ cup granulated sugar (100 grams)
  • ¼ cup salted butter, melted (28 grams)
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup brown sugar (220 grams)
  • ½ cup all-purpose flour (65 grams)
  • 1 cup chopped pecans (120 grams)
  • ½ cup salted butter, softened (56 grams)

Preparing the Sweet Potato Filling

Sweet Potato Crunch Casserole

Bake Sweet Potatoes Until Tender

Start by scrubbing the sweet potatoes clean. Then, prick them several times with a fork to allow steam to escape. Bake them in a preheated oven at 425°F (220°C) for 40-50 minutes until they become tender. Once done, let them cool slightly before peeling off the skins.

Mix Sweet Potato Filling Ingredients

Next, reduce the oven temperature to 350°F (177°C) and grease a 9×13 baking dish with nonstick spray or butter. In a large mixing bowl, combine the sweet potatoes, whole milk, eggs, granulated sugar, melted butter, salt, vanilla extract, and ground cinnamon. Use an electric mixer to beat everything together on medium speed for about 3-4 minutes, until the mixture is smooth and creamy.

Pour Filling into Baking Dish

Spread the sweet potato mixture evenly into your greased baking dish, setting the stage for those delicious layers to come.

Preparing the Crunch Topping

Create Pecan Streusel Mixture

In a medium bowl, mix together the brown sugar, flour, and chopped pecans. Then, work in the softened butter until the mixture turns crumbly. This is where the magic happens; that crumble will become the star topping!

Sprinkle Topping Over Sweet Potatoes

Evenly distribute your pecan streusel topping over the sweet potato filling, ensuring every bite has that delightful crunch.

Baking the Casserole

Bake Until Golden and Set

Pop the casserole into your preheated oven and bake for 40-45 minutes. Keep an eye on it until the filling sets and the topping becomes golden and caramelized. Patience is key here! Once baked, let it cool for at least 10 minutes before serving, giving the flavors a moment to settle.

Serving Suggestions

This Sweet Potato Crunch Casserole pairs beautifully with roasted meats, like turkey or ham. It also shines as part of a festive buffet spread. For a balance of flavors, add a crisp green salad on the side.

Tips for Success

To achieve that creamy texture, ensure the sweet potatoes are fully cooked. Allowing the casserole to cool slightly before slicing will help you serve it up beautifully, without losing any of that delicious filling.

Variations

If you want to add an extra layer of sweetness, try stirring in some marshmallows under the streusel topping. Alternatively, you can switch things up by substituting walnuts for pecans to create a different flavor profile.

Storage Tips

Leftovers can be kept in an airtight container in the fridge for up to 3 days. For long-term storage, tightly cover and freeze it. It can last for up to 2 months! Remember to thaw in the refrigerator overnight before reheating for a delicious encore.

Sweet Potato Crunch Casserole

FAQs

1. Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours before you bake it.

2. How do I reheat the casserole?
Reheat in a preheated oven at 350°F (177°C) for about 20 minutes or until warmed through.

3. Can I use canned sweet potatoes?
While fresh sweet potatoes are ideal for texture, if you’re in a pinch, canned sweet potatoes can work too, just make sure they’re drained well.

4. Is this casserole gluten-free?
You can make it gluten-free by using gluten-free flour in the streusel topping.

5. What should I serve it with?
This casserole pairs wonderfully with succulent turkey, savory ham, or even hearty vegetable dishes.

Sweet Potato Crunch Casserole (With A Make-Ahead Option) not only pleases the eye but also wraps you in comfort. With its sweet, creamy filling and crunchy topping, it’s bound to impress everyone around your table. With its make-ahead feature, you can savor the moments with loved ones without running into a time crunch in the kitchen. Enjoy every bite, and create memories that will linger long after the meal is over.

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Sweet Potato Crunch Casserole 0 2025 10 09

Sweet Potato Crunch Casserole

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This Sweet Potato Crunch Casserole combines creamy sweet potatoes with a crunchy pecan streusel, making it a delightful comfort food for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds sweet potatoes (about 4 medium, 4 cups mashed)
  • ½ cup whole milk (120 ml)
  • 2 large eggs
  • ½ cup granulated sugar (100 grams)
  • ¼ cup salted butter, melted (28 grams)
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup brown sugar (220 grams)
  • ½ cup all-purpose flour (65 grams)
  • 1 cup chopped pecans (120 grams)
  • ½ cup salted butter, softened (56 grams)

Instructions

  • Scrub sweet potatoes, prick with a fork, and bake at 425°F for 40-50 minutes.
  • Cool slightly, peel sweet potatoes, and reduce oven to 350°F.
  • Mix sweet potatoes, milk, eggs, sugar, melted butter, salt, vanilla, and cinnamon until smooth.
  • Spread the mixture in a greased 9×13 baking dish.
  • In another bowl, mix brown sugar, flour, and pecans. Add softened butter until crumbly.
  • Sprinkle the streusel topping over the sweet potato filling.
  • Bake for 40-45 minutes until set and golden. Cool for 10 minutes before serving.

Last Step:

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Notes

Ensure sweet potatoes are fully cooked for the best texture.
Let the casserole cool slightly before slicing for neat servings.
For added sweetness, consider stirring in marshmallows before adding the topping.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sugar: 20
  • Sodium: 300
  • Fat: 15
  • Saturated Fat: 6
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 4
  • Protein: 5
  • Cholesterol: 50

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