Ingredients
Scale
- 4 sweet potatoes, peeled and cut into discs
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 24–30 large marshmallows, sliced in half
- 24–30 pecan halves
- Flaky sea salt, for serving
Instructions
- Preheat oven to 350°F (175°C) and prepare a cookie sheet.
- Arrange sweet potato discs in a single layer on the sheet.
- Mix butter, maple syrup, brown sugar, and cinnamon in a bowl, microwave until melted, and whisk together.
- Brush the sweet potato discs with the butter mixture.
- Bake sweet potatoes for about 15 minutes until tender.
- Top each disc with half a marshmallow and a pecan half.
- Bake for another 3 minutes until marshmallows are golden brown.
- Sprinkle with flaky sea salt and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Cut sweet potatoes into even slices for consistent cooking.
Watch marshmallows closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 2
- Protein: 2
- Cholesterol: 15