Sweet and Spicy Meatballs

Name: Sweet and Spicy Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; ⅓ cup breadcrumbs; 1 large egg; 1 packet Lipton Onion Soup Mix; 1 (12 ounce) jar chili sauce; ¾ cup jelly (grape, raspberry, or apricot)

By:

Thomas

Published:

February 1, 2026

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Sweet and Spicy Meatballs are sure to become your new favorite recipe for gatherings and everyday meals! Picture this: juicy, tender meatballs coated in a delectable sauce that perfectly balances sweetness and spice. Trust me, once you serve these at your next dinner party, you’ll be showered with compliments. What makes this dish even more appealing is its versatility. Whether you want them as an appetizer, a hearty main course, or stuffed in a slider bun for a fun lunch, these meatballs have you covered. The ease and joy of preparation will draw you in, making cooking a breeze. Let’s take some time together to explore this delightful recipe that brings flavors, textures, and warmth to your table.

Why This Recipe Works

Balances Flavors

The magic in Sweet and Spicy Meatballs lies in the delightful combination of sweet jelly and zesty chili sauce. This mix creates a truly irresistible taste that keeps your taste buds happy. It’s the kind of flavor that leaves you wanting more, bringing a pleasant surprise to your palate with every bite.

Perfect Texture

When we talk about texture, these meatballs shine. The combination of ground beef and breadcrumbs yields moist, succulent meatballs that maintain their shape during cooking. This texture is crucial for a satisfying eating experience, making every mouthful enjoyable.

Quick Cooking

Also, the cooking method is both quick and easy. Baking the meatballs not only saves time but also allows for an effortless cleanup, letting you focus on what really matters: enjoying your delicious creation.

Why You’ll Love This Sweet and Spicy Meatballs

Crowd-Pleaser

These meatballs are a hit for every occasion! Whether it’s game day, a holiday gathering, or just a cozy family dinner, they are guaranteed to please. You won’t find anyone turning down these delectable morsels!

Versatile

You truly can’t go wrong with versatility. Serve them as appetizers with toothpicks for guests, as a hearty main dish alongside your favorite sides, or even stuffed into a sandwich as a satisfying lunch. The options are endless.

Customizable

What’s even better is their customizability. Feel free to modify the recipes based on your preferences or what you have on hand. This adaptability allows you to make this dish your own.

Ingredients

To get started, gather these simple ingredients:
– 1 pound ground beef
– ⅓ cup (39g) breadcrumbs
– 1 large egg
– 1 packet Lipton Onion Soup Mix
– 1 (12 ounce) jar chili sauce
– ¾ cup (229g) jelly (grape, raspberry, or apricot)

How to Make Sweet and Spicy Meatballs

Preheat and Prepare

Let’s kick things off by preheating your oven to 400°F (200°C). While that heats up, line a cookie sheet with parchment paper. This simple step prevents sticking and makes cleanup a breeze.

Mix Meatball Ingredients

Grab a large bowl and combine the ground beef, breadcrumbs, egg, and Lipton Onion Soup Mix. Now, stir until everything is evenly mixed. It’s okay if it feels a bit sticky; that just means those flavors are merging beautifully!

Shape the Meatballs

With your hands, form the mixture into 1-inch meatballs. Roll them gently between your palms to create smooth, round balls. The more uniform the size, the more evenly they’ll cook!

Arrange on Cookie Sheet

Now, place the meatballs on your prepared cookie sheet. You can arrange them close together, but try to leave a little space between each. This helps them cook evenly and avoids sticking.

Bake Meatballs

Transfer the cookie sheet to the preheated oven and bake for 18-25 minutes. Look for a nice rosy-brown color, and don’t forget to flip them halfway through baking to ensure even cooking. You’ll want them to reach an internal temperature of 165°F (74°C) to guarantee they’re cooked through.

Prepare the Sauce

While your meatballs are baking and filling the kitchen with mouthwatering aromas, let’s prepare the sauce! In a large skillet, combine the chili sauce and jelly over medium-low heat. Stir continuously until the jelly melts and blends seamlessly into the sauce. You’ll notice it bubbling gently, and it will smell fantastic!

Toss Meatballs in Sauce

Once the meatballs are done, bring them out of the oven and transfer them straight into the skillet. Toss those meatballs in the sweet and spicy sauce until every inch is coated. Serve them right away for the best flavor and texture!

Serving Suggestions

Now that you have this wonderful dish ready, how should you serve it? Here are some ideas:
– Set out toothpicks and offer these meatballs as a delightful appetizer at your parties.
– For dinner, pair with rice or creamy mashed potatoes to create a hearty meal.
– Going for lunch? Fill a sandwich or slider bun for a delicious and satisfying option.

Tips for Success

To make sure you nail this recipe every time, here are a few tips:
– For a healthier twist, consider using lean ground beef. You can enjoy all the flavor without the extra fat.
– Don’t hesitate to explore different jellies. Each offers a unique flavor profile, allowing you to experiment with your favorites!
– If you love these meatballs, making a double batch is a great idea. Freeze half for an easy weeknight dinner down the line.

Variations

If you’re feeling creative, try these variations:
– Swap out ground beef for ground turkey or chicken. It makes for a lighter, but just as satisfying, meatball.
– Add your favorite chopped herbs or spices for a flavor boost! Think garlic, parsley, or a dash of red pepper flakes for a kick.
– Change up the sauce too! Barbecue or sweet and sour sauce can both work beautifully in place of chili sauce.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Warm them up in a skillet over low heat before serving again. They will taste just as delicious!

Pairing Ideas

To round out your meal, consider these pairing ideas:
– A fresh, crisp salad can help balance the rich flavors of the meatballs.
– Enjoy with a light white wine or refreshing iced tea to cleanse the palate.
– Add a side of veggies for a complete, well-rounded meal.

FAQs

What type of jelly works best for these meatballs?
You can’t go wrong with grape, raspberry, or apricot jelly – choose whichever you love!

Can I use a different type of ground meat?
Absolutely! Ground turkey, chicken, or even pork can provide a different flavor while still being delicious.

How do I know when the meatballs are cooked?
A meat thermometer is your best friend here! Make sure they reach an internal temperature of 165°F (74°C).

Can I prepare the meatballs ahead of time?
Definitely! You can mix and store the meatballs in the fridge before baking, or bake and store them in the sauce for later.

What if I don’t have Lipton Onion Soup Mix?
You can create a simple homemade version using onion powder, garlic powder, and a pinch of salt.

Sweet and Spicy Meatballs are not just a meal; they’re a celebration of flavor and togetherness. With their convincing blend of sweet and spice, they will win hearts and stomachs alike! Enjoy making these and sharing them with your loved ones. Happy cooking!