Ingredients
Scale
- 1 (7-ounce) jar prepared sun-dried tomato pesto
- 7 cups sliced potatoes (about 4–5 medium potatoes)
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup chicken or vegetable broth
Instructions
- Preheat oven to 325°F (163°C) and prepare a baking dish with cooking spray.
- Layer half of the sliced potatoes in the dish, seasoning with salt and pepper.
- Spread half of the sun-dried tomato pesto on top of the potatoes.
- Sprinkle half of the shredded cheddar cheese over the pesto.
- Repeat layering with remaining potatoes, more salt and pepper, remaining pesto, and remaining cheese.
- Pour chicken or vegetable broth evenly over the layered ingredients.
- Cover the dish with aluminum foil and bake for 1 hour and 30 minutes.
- Uncover and bake for an additional 15 minutes until golden and bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Slice potatoes evenly for uniform cooking.
Let the dish rest before serving to help set the layers.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 500
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 10
- Cholesterol: 40