Ingredients
Scale
- ½ cup granulated sugar
- ½ cup water
- 2 cups fresh cranberries
- ¼ cup white sanding sugar
Instructions
- In a saucepan, combine granulated sugar and water; stir until dissolved.
- Remove from heat and fold in fresh cranberries until coated.
- Transfer cranberries to a wire rack to dry for 15 to 60 minutes.
- Roll the dried cranberries in sanding sugar until fully coated.
- Let them dry for an additional hour to set the sugar coating.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh cranberries for better texture and flavor.
Adjust drying time based on your kitchen’s humidity.
Feel free to modify the sugar amount to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 28
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 0
- Cholesterol: 0