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Sugar Cookie Cocktail

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This Sugar Cookie Cocktail is a festive delight that captures the essence of holiday treats. Creamy, rich, and garnished with colorful sprinkles, it brings joy to any celebration.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 ounces Half and Half
  • 1½ ounces Baileys Irish Cream
  • 1 ounce Whipped-flavored vodka
  • 1 ounce Amaretto
  • Ice
  • Sprinkles (for garnish)
  • Vanilla frosting (for rimming the glass)
  • Maraschino cherries (optional garnish)
  • Whipped topping (optional garnish)

Instructions

  • Prepare the glass by icing the rim with vanilla frosting and dipping it into sprinkles.
  • Fill a cocktail shaker with ice and add Baileys, whipped-flavored vodka, Half and Half, and Amaretto.
  • Shake vigorously for about 15 seconds until frothy.
  • Pour the mixture into the rimmed glass and top with whipped topping and a maraschino cherry if desired.
  • Serve immediately and enjoy!

Last Step:

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Notes

Ensure the glass rim is well-coated with frosting and sprinkles for optimal presentation.
Using chilled ingredients enhances the cocktail experience.
Adjust the sweetness by modifying the amount of Amaretto or Irish Cream to your preference.

  • Author: Thomas
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 25
  • Sodium: 100
  • Fat: 20
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 0
  • Protein: 4
  • Cholesterol: 40