Ingredients
Scale
- 1 pound mini sweet peppers
- 8 ounces cream cheese, softened
- 2 (5.2-ounce) rounds Boursin cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the mini peppers in half lengthwise and remove seeds.
- In a bowl, mix cream cheese and Boursin cheese until smooth.
- Stuff each pepper with the cheese mixture.
- Place peppers cut-side up on a lined baking sheet.
- Bake for about 20 minutes until tender and golden brown.
- Let cool briefly and serve warm.
Last Step:
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Ensure cream cheese is softened for easier blending.
Adjust baking time based on your oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg