Stuffed mini peppers are a perfect blend of simplicity and flavor, making them an ideal appetizer or snack for any gathering. These vibrant little peppers are not just visually appealing but also pack a punch when it comes to taste. With the creamy texture from the cream cheese and Boursin, each bite is a delightful explosion of flavor. Picture a party scene where these bright beauties take center stage, drawing guests in for a delicious bite.
The best part? You don’t need to be a culinary expert to whip up this recipe! That’s the charm of stuffed mini peppers—a few simple ingredients come together beautifully. So, let’s get started on this fun and easy journey! You’ll be impressing friends and family in no time with this tasty treat.
Why This Recipe Works
This recipe perfectly balances simplicity and rich flavors, making stuffed mini peppers a hit every time. First, let’s talk about the peppers themselves. Their natural sweetness makes them a fantastic base for stuffing. They’re not just pretty; they also provide a delightful crunch that complements the creamy filling beautifully.
The star of our dish is the combination of cream cheese and Boursin cheese. When mixed, they create a rich, smooth texture that simply melts in your mouth. You won’t believe the depth of flavor packed into these little bites, especially when you focus on using minimal ingredients. This keeps the preparation straightforward while maximizing taste.
Why You’ll Love This Stuffed Mini Peppers
You’ll immediately fall for the sweet, crisp flavor of mini peppers. They’re versatile enough to be served as an appetizer, snack, or even a side dish. As you take a bite, the creamy filling marries perfectly with the crunchy peppers to create a mouthfeel that’s incredibly satisfying.
Moreover, these stuffed mini peppers are guaranteed to please a crowd. Whether it’s a game day celebration, holiday gathering, or casual get-together, you can count on them being a hit. Their eye-catching colors and delicious taste make them an irresistible choice for any occasion!

Ingredients
- 1 pound mini sweet peppers
- 8 ounces cream cheese, softened
- 2 (5.2-ounce) rounds Boursin cheese
How to Prepare Stuffed Mini Peppers

Preheat the Oven
To kick things off, preheat your oven to 400°F (200°C). This will ensure your stuffed mini peppers bake evenly and come out perfectly golden.
Prepare the Mini Peppers
Now, let’s get to the mini peppers! Slice each pepper in half lengthwise. Be careful here; you want to keep the stems intact for a nice presentation. After you cut them, take a spoon to scrape out the seeds. This step is critical, as it keeps your filling smooth and prevents any bitterness.
Create the Cheese Filling
In a mixing bowl, combine the softened cream cheese and Boursin cheese. Using a fork or an electric mixer, blend these until the mixture is smooth and even. You’ll know it’s ready when it has a creamy texture that’s super easy to spread.
Stuff the Peppers
Grab your halved mini peppers and start filling each one generously with your creamy cheese mixture. Don’t hold back! Let each pepper be a little treasure trove of flavor. Once filled, place all the peppers cut-side up on a lined baking sheet. This makes for easy cleanup and helps prevent sticking.
Bake to Perfection
Now it’s time for the magic! Bake the stuffed peppers in your preheated oven for about 20 minutes. Keep your eyes peeled for tender peppers with a lovely golden-brown cheese topping to tell you they’re ready.
Serve Warm
When the timer goes off, carefully remove the peppers from the oven. Let them cool for a moment before diving in. Enjoy these warm—they’re truly the ultimate bite of flavor.
Serving Suggestions
To serve these beauties, consider placing toothpicks alongside for easy grabbing at parties or gatherings. You could also pair the stuffed mini peppers with a fresh salad or a colorful vegetable platter for a well-rounded spread.
Tips for Success
- Ensure that your cream cheese is slightly softened before mixing. This makes the blending easier and results in a smoother filling.
- Adjust the baking time slightly based on your oven. Each oven varies, so keep an eye on your peppers to achieve that perfect roast.
Variations
Feel free to get creative! Try adding fresh herbs, like chives or parsley, to the cheese filling for an extra boost of flavor. You can also consider mixing in crumbled bacon or diced vegetables to incorporate additional texture and taste.
Storage Tips
If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheating them in the oven is the best way to retain their texture and flavor.
Pairing Ideas
When it comes to sipping alongside your stuffed mini peppers, a chilled white wine or bright sparkling beverage pairs beautifully. Additionally, consider serving homemade dips or spreads. This elevates your appetizer table and offers variety for guests to enjoy.

FAQs
1. Can I use other types of cheese?
Absolutely! You can swap out Boursin for your favorite cheese options like goat cheese or feta.
2. Can I prepare these ahead of time?
Yes! Stuff the peppers and refrigerate them until you’re ready to bake. This makes them an easy choice for entertaining.
3. Are stuffed mini peppers spicy?
Not at all! Mini sweet peppers are mild, making them suitable for anyone sensitive to heat.
4. Can I freeze stuffed mini peppers?
Yes, they freeze beautifully! Just bake them, let them cool, and store in a freezer-safe container for later enjoyment.
5. How can I make the filling healthier?
You might consider substituting low-fat cream cheese or adding finely chopped veggies for an extra health boost.
Stuffed mini peppers not only taste amazing; they’re also a joy to make. With simple steps and a few ingredients, this dish brings delightful flavors to your table. Whether you’re serving them for game day or a casual gathering with friends, they will surely impress. Feel free to get creative with your fillings and pairings! Enjoy the smiles and compliments as each guest savors every delicious bite!
Print
Stuffed Mini Peppers
Stuffed mini peppers are a delightful blend of sweet and creamy, making them an irresistible appetizer or snack. Perfect for any gathering, they offer simplicity and flavor in every bite.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound mini sweet peppers
- 8 ounces cream cheese, softened
- 2 (5.2-ounce) rounds Boursin cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the mini peppers in half lengthwise and remove seeds.
- In a bowl, mix cream cheese and Boursin cheese until smooth.
- Stuff each pepper with the cheese mixture.
- Place peppers cut-side up on a lined baking sheet.
- Bake for about 20 minutes until tender and golden brown.
- Let cool briefly and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for easier blending.
Adjust baking time based on your oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg