Ingredients
Scale
- 1 box strawberry cake mix
- 1 (3 oz.) package strawberry jello
- 2 (16 oz.) containers sliced sweetened strawberries (frozen or fresh)
- 3/4 cup vegetable oil
- 4 large eggs
- 2 (8 oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix strawberry cake mix and strawberry jello in a large bowl.
- Add vegetable oil and eggs; beat for 2 minutes until smooth.
- Stir in sweetened strawberries with juice.
- Preheat oven to 350°F (175°C) and grease a 13 x 9-inch baking pan.
- Pour batter into the pan and bake for 25 to 30 minutes.
- Let cake cool completely before frosting.
- Make frosting by mixing cream cheese, granulated sugar, powdered sugar, and vanilla.
- Spread frosting over the cooled cake and top with remaining strawberries.
- Refrigerate overnight for best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cake is completely cooled before frosting to prevent melting.
For variety, consider using fresh strawberries when in season.
The unfrosted cake can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 22
- Sodium: 250
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 70