Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 and 1/2 cups (3 sticks) unsalted butter, softened
- 1/2 cup cold water
- 8 cups sliced fresh strawberries
- 1/2 cup granulated sugar
- Zest of half a lemon
- 1 tablespoon lemon juice
- 1 egg beaten with 1 teaspoon water for egg wash
- 1 tablespoon granulated sugar for sprinkling
Instructions
- Preheat the oven to 400°F and prepare an 18×13-inch rimmed baking sheet.
- In a bowl, whisk flour, sugar, and salt. Cut in butter until crumbly, then add cold water to form dough.
- Roll out the dough to fit the baking sheet, reserving 1/4 for decorative shapes.
- Mix strawberries with sugar, lemon zest, and lemon juice for the filling.
- Roll out reserved dough and cut into decorative shapes, place over the filling.
- Brush with egg wash and sprinkle sugar, then bake for 30 minutes at 400°F and 20 minutes at 350°F.
- Cool for 20 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh, ripe strawberries for the best flavor.
Avoid overworking the dough to maintain flakiness.
Cool the pie adequately for the filling to set before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15
- Sodium: 200
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 4
- Cholesterol: 50