Strawberry Slab Pie

Name: Strawberry Slab Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon salt; 1 and 1/2 cups (3 sticks) unsalted butter, softened; 1/2 cup cold water; 8 cups sliced fresh strawberries; 1/2 cup granulated sugar; Zest of half a lemon; 1 tablespoon lemon juice; 1 egg beaten with 1 teaspoon water for egg wash; 1 tablespoon granulated sugar for sprinkling

By:

Marry

Published:

October 28, 2025

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Strawberry Slab Pie is a delightful dessert that’s both easy to make and perfect for sharing. Imagine sinking your fork into a buttery, flaky crust filled with sweet, juicy strawberries. It’s an inviting treat that evokes nostalgia and summer vibes, making it ideal for barbecues, family gatherings, or any occasion where you want to impress. This pie is not only charming to look at but so satisfying to eat. The vibrant colors of fresh strawberries, together with a golden crust, create a lovely centerpiece on any table. Whether baking is your passion or a fun weekend project, this recipe guides you along the way, creating an unforgettable experience and tasty dessert. Let’s gather those ingredients and get started on this slab pie adventure!

Why This Recipe Works

Baking should be accessible for everyone, and this Strawberry Slab Pie exemplifies that ethos. The recipe offers a series of simple, easy-to-follow steps, whether you’re a baking novice or a seasoned pro. With clear guidance, you’ll feel empowered as you create something delicious. The balance of sweet strawberries nestled in a buttery, flaky crust shines through. By using fresh ingredients, every bite bursts with flavor, making it an instant hit.

Why You’ll Love This Strawberry Slab Pie

This pie is not just a dessert; it’s a crowd-pleaser. Its large size means it easily serves guests, making it perfect for gatherings. The beautiful presentation adds a touch of charm to any occasion. Each slice carries a sense of summer with the classic flavors of strawberries, bringing warmth and familiarity to the table. You’ll appreciate its versatility too! It’s delightful served warm or cold, making it a great option for any season or event.

Ingredients for Strawberry Slab Pie

For the Crust

4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon salt
1 and 1/2 cups (3 sticks) unsalted butter, softened
1/2 cup cold water

For the Filling

8 cups sliced fresh strawberries
1/2 cup granulated sugar
Zest of half a lemon
1 tablespoon lemon juice

For the Egg Wash and Topping

1 egg beaten with 1 teaspoon water for egg wash
1 tablespoon granulated sugar for sprinkling

Preparing the Strawberry Slab Pie Crust

Preheat the Oven

Start by preheating your oven to 400°F. Then, prepare an 18×13-inch rimmed baking sheet by generously buttering it and setting it aside. Your oven’s heat will help create that perfect golden crust.

Make the Dough

In a large mixing bowl, whisk together the flour, sugar, and salt. Next, using a pastry blender or two knives, cut in the softened butter until you achieve a coarse crumb texture. This step is crucial as it contributes to the crust’s flakiness! Gradually stir in the cold water bit by bit, using your hands or a spoon until a dough ball comes together. Reserve 1/4 of the dough because you’ll use it for decorative shapes later.

Roll Out the Dough

Flour a clean, flat surface and roll out the dough to match the size of your baking sheet. Carefully transfer this rolled dough to the prepared pan. You may opt to trim the edges and create a fluted border if you wish. Making it visually appealing can add to the overall enjoyment.

Creating the Strawberry Filling

Combine the Filling Ingredients

In another large bowl, mix together the sliced fresh strawberries, granulated sugar, lemon zest, and lemon juice. Give it a good stir until the strawberries are well-coated. This vibrant mixture will become the delightful filling for your pie.

Assembling and Baking the Strawberry Slab Pie

Create Decorative Toppings

Take the reserved dough and combine it with any excess trimmings, then roll it out again on a lightly floured surface. Cut this dough into approximately 15 decorative shapes, which will add charm to your pie. Arrange these shapes nicely over the strawberries, creating a beautiful pattern.

Apply Egg Wash

Brush the edges of the crust and the decorative shapes with the egg wash. This will give your pie a stunning finish. Don’t forget to sprinkle a tablespoon of sugar over the crust edges and the decorations for that added sweetness and inviting golden look.

Bake the Pie

Now it’s time to bake! Place the pie in the preheated oven on the top rack for 30 minutes. After that, lower the temperature to 350°F and shift the pie to the middle rack. Bake for an additional 20 minutes or until you see a golden crust and bubbling filling. Once done, let the pie cool on a cooling rack for at least 20 minutes before serving. This waiting period helps the filling set properly.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for a classic combination.
Pair with fresh whipped cream and a few mint leaves to elevate its presentation.
This pie is also a fantastic addition to picnics, potlucks, or outdoor gatherings, as it travels well and is loved by all.

Tips for Success

Be sure to use fresh, ripe strawberries as they offer the best flavor.
While mixing the dough, avoid overworking it; this helps keep the crust flaky and light.
Allow the pie to cool sufficiently to set the filling before slicing into it. It’s tempting to dig in right away, but patience is key for the perfect slice!

Variations

For a twist, substitute strawberries with blueberries or peaches to experience a different fruit flavor.
Adding a pinch of vanilla extract to the filling can give it an extra dimension of flavor.
If you prefer a different texture, try a crumb topping instead of decorative shapes to make it your own.

Storage Tips

Store any leftovers covered in the refrigerator for up to 3 days to keep it fresh.
If you wish to freeze it, wrap the baked and cooled pie tightly in plastic wrap and then foil. It can be stored this way for up to 2 months without sacrificing taste or texture.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can work! Just ensure to thaw and drain any excess juice before using them in the pie.

How long does it take to bake the pie?

The total baking time is about 50 minutes—30 minutes at 400°F followed by 20 minutes at 350°F.

Can I make the crust ahead of time?

Certainly! You can prepare the dough a day ahead, tightly wrap it, and keep it in the fridge until you are ready to use it.

What can I serve with strawberry slab pie?

This pie goes wonderfully with vanilla ice cream, whipped cream, or even a lighter yogurt for a healthier twist.

How can I tell when the pie is done?

Look for a golden brown crust along with bubbling filling; that’s your signal it’s ready to go.

Embrace the joy of making this Strawberry Slab Pie—it’s not just a dessert, but a celebration of flavors and memories. Each slice is a little taste of summertime happiness. Enjoy this delightful pie warm or cold; no matter what, it’s sure to disappear from your dessert table in no time!