Ingredients
Scale
- 1 angel food cake
- 1 1/2 to 2 pints fresh strawberries, sliced
- 3.3 oz white chocolate instant pudding mix
- 2 cups milk
- 16 oz whipped cream
Instructions
- Cut the angel food cake into 1-inch squares and set aside.
- Slice the fresh strawberries and let them release their juices.
- Mix the white chocolate pudding with milk until smooth, then fold in the whipped cream.
- Layer half of the cream mixture, half of the cake, and half of the strawberries in a serving dish, then repeat.
- For extra layers, alternate cream, strawberries, and cake pieces, finishing with cream and strawberries on top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe strawberries for the best flavor.
Consider serving in small jars for individual portions.
Keep the trifle refrigerated until serving for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 40