Ingredients
Scale
- 1 box white cake mix
- Ingredients as listed on the packaging
- 3 cups strawberry pie filling (about 1 ½ [21-ounce] cans)
- 8 ounces whipped topping (thawed, 1 tub)
- 2 cups strawberries (sliced)
Instructions
- Prepare the cake mixture according to the package instructions.
- Pour the batter into a greased 9×13-inch pan and bake until a toothpick comes out clean.
- Allow the cake to cool to room temperature.
- Poke rows of holes in the cooled cake using a thin wooden spoon handle.
- Spread the strawberry pie filling over the cake, pressing into the holes.
- Layer the whipped topping evenly over the cake.
- Refrigerate for at least one hour.
- Garnish with sliced strawberries before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the cake is completely cool before poking holes to prevent crumbling.
Use fresh, ripe strawberries for the best flavor.
Allow the cake to sit longer in the refrigerator for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 20