Strawberry Shortcake Poke Cake

By:

Sarah

Published:

September 14, 2025

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Strawberry Shortcake Poke Cake is the kind of dessert that brings people together. The moment you set it on the table, everyone’s eyes light up. This cake captures the sweet essence of strawberries and the delightful nostalgia of summer, making it a perfect treat for birthdays, picnics, or any gathering. With its moist cake, rich strawberry filling, and creamy topping, it creates a symphony of flavors and textures you won’t forget. Plus, it’s so easy to make!

You don’t need to be a master baker to whip this up. The combination of ready-made cake mix and fresh ingredients simplifies the process, allowing you to focus on what truly counts – enjoying time with loved ones while you savor each delicious bite. Today, we’ll dive into this incredibly satisfying Strawberry Shortcake Poke Cake recipe, guiding you step-by-step to create this spectacular dessert that will have everyone asking for seconds!

Why This Recipe Works

Delving into the art of baking, strawberry shortcake poke cake stands out as a delightful fusion of flavors, textures, and ease. The combination of moist white cake, luscious strawberry pie filling, and fluffy whipped topping creates a dessert that not only satisfies the sweet tooth but also evokes nostalgia. This recipe’s success lies in its simplicity and the way each component melds together, ensuring no bite is without its signature strawberry flavor.

Why You’ll Love This Strawberry Shortcake Poke Cake

Imagine a summer picnic or a festive gathering where the centerpiece is a stunning strawberry shortcake poke cake. This dessert is not just a treat for the taste buds; it’s a feast for the eyes as well. Its vibrant colors and light textures make it perfect for any occasion, leaving your guests craving more. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed for you, making it an enjoyable experience that even the busiest home cooks can manage.

Ingredients

1 box white cake mix
Ingredients as listed on the packaging
3 cups strawberry pie filling (about 1 ½ [21-ounce] cans)
8 ounces whipped topping (thawed, 1 tub)
2 cups strawberries (sliced)

Preparing the Cake

Prepare the Cake Mixture

Start by following the instructions on the white cake mix box. Combine it with the required ingredients and mix until smooth.

Bake the Cake

Pour the batter into a greased 9×13-inch pan. Bake according to the package directions until a toothpick inserted comes out clean. Once done, allow the cake to cool to room temperature.

Creating the Poke Effect

Poke Holes in the Cake

Using a thin wooden spoon handle, carefully poke rows of holes in the cooled cake, about an inch apart. This creates the perfect reservoir for the delicious filling.

Add Strawberry Pie Filling

Spread the strawberry pie filling generously over the surface of the cake. Use a rubber spatula to gently press the filling into the holes, ensuring each bite bursts with flavor.

Topping It Off

Spread the Whipped Topping

Once the pie filling is settled, layer the whipped topping evenly over the cake, spreading it to the edges.

Refrigerate

For the best results, refrigerate the cake for at least one hour. This allows the flavors to meld and the cake to set.

Final Touches

Garnish with Fresh Strawberries

When you’re ready to serve, beautifully arrange the sliced strawberries on top of the whipped topping for a fresh and vibrant appeal.

Serving Suggestions

Serve this strawberry shortcake poke cake chilled for a refreshing dessert. Pair it with a scoop of vanilla ice cream for an extra indulgence or a dollop of fresh cream for a touch of elegance.

Tips for Success

Ensure the cake is completely cool before poking holes to prevent it from crumbling.
Use fresh, ripe strawberries for the best flavor and presentation.
Allow the cake to sit longer in the refrigerator if possible; it enhances the flavor and texture.

Variations

Substitute strawberry pie filling with blueberry or raspberry for a mixed berry poke cake.
Add a splash of vanilla extract to the whipped topping for added flavor.
For a fun twist, layer diced fruits between the cake and topping.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it a great treat for later.

Pairing Ideas

This strawberry shortcake poke cake pairs beautifully with iced tea, lemonade, or even a glass of bubbly for special occasions. Consider serving it alongside a fresh fruit salad to lighten the meal.

FAQs

1. Can I use homemade cake instead of a box mix?
Yes, feel free to substitute with a homemade white cake for a more personal touch.

2. How long can I store the poke cake?
It’s best enjoyed within three days, but it can be refrigerated for up to a week.

3. Can I make this poke cake gluten-free?
Absolutely! Substitute the white cake mix with a gluten-free alternative.

4. Is it possible to freeze this cake?
While you can freeze it, the whipped topping may lose its texture. It’s better to freeze the cake without the toppings.

5. Can I add other fruits to the topping?
Certainly! Mixing in bananas or kiwi can create a delightful fruit medley.

A luscious slice of strawberry shortcake poke cake isn’t just a dessert; it’s an experience that evokes memories of sunny days, backyard barbecues, and family gatherings. The rhythmic layering of moist cake, sweet strawberry filling, and fluffy whipped topping invites you to savor each bite. Whether you’re making this for a special occasion or just because, it promises to become a beloved recipe in your collection. Enjoy making and sharing this delightful treat that’s sure to bring smiles!