Ingredients
Scale
- 1 box Super Moist strawberry cake mix (13.25 oz)
- ½ cup unsalted butter, melted and cooled
- 2 large eggs, room temperature
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ¾ cup white chocolate chips
- â…“ cup freeze dried strawberries, lightly crushed
- A few drops electric pink food coloring, optional
- 6 Lindt strawberry truffles, frozen solid
- Vanilla ice cream
- Extra crushed freeze dried strawberries for topping
- Flaky sea salt
Instructions
- Place the Lindt strawberry truffles on a plate and freeze for at least 30 minutes.
- Preheat the oven to 350°F and lightly grease an 8-inch baking pan.
- In a large bowl, whisk together melted butter, eggs, vanilla, strawberry cake mix, and cornstarch to form a thick dough.
- Fold in white chocolate chips and crushed strawberries. Add food coloring if desired for a bright pink color.
- Chill the dough by covering the bowl with plastic wrap for 15-20 minutes or scoop onto a lined plate and chill for 10-15 minutes.
- Flatten each dough portion, place a frozen truffle in the center, wrap the dough around, and pinch to seal. Roll into a ball.
- Place the stuffed dough balls in the prepared pan, ensuring they are touching each other.
- Bake for 23-25 minutes until edges are set and centers appear slightly underdone.
- Cool in the pan for 10-15 minutes, then top with extra crushed strawberries and a pinch of sea salt. Serve warm with vanilla ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the truffles are frozen solid for best results.
You can substitute the white chocolate chips with dark chocolate for a rich flavor.
Adjust the amount of food coloring based on your desired shade of pink.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg