Ingredients
Scale
- 6 oz strawberry Jell-O mix
- 2 cups boiling water
- 16 oz strawberries, fresh or frozen (hulled & sliced)
- 2 1/2 cups salted pretzels (measured before crushing)
- 3/4 cup unsalted butter
- 3 tbsp granulated sugar
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 8 oz Cool Whip (thawed in refrigerator)
Instructions
- Dissolve the Jell-O mix in boiling water and cool to room temperature.
- Crush the pretzels, mix with melted butter and sugar, then bake for 10 minutes.
- Beat cream cheese with granulated sugar until fluffy, then fold in Cool Whip.
- Spread the cream cheese mixture over the cooled pretzel base.
- Layer sliced strawberries on top, pour cooled Jell-O over them, and refrigerate for 2-4 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature cream cheese for easy blending.
Cool each layer before adding the next for clean separation.
Fresh strawberries are best, but frozen can be used if properly thawed.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 19
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 30