Ingredients

Scale

8 ounces (226g) cream cheese, room temperature
½ cup (57g) powdered sugar
1 teaspoon vanilla extract
1 cup (237ml) cold heavy whipping cream
2 pounds fresh strawberries, hulled and sliced
1 (11-ounce) box Nilla Wafers
Additional whipped cream or Cool Whip for topping

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Instructions

Beat cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract.
Add cold heavy whipping cream and beat until fluffy.
Layer Nilla Wafers in a 9×9-inch pan.
Add sliced strawberries and spread cream cheese mixture over the strawberries.
Repeat layering until ingredients are used up, ending with the cream.
Chill in the refrigerator for at least four hours.
Top with whipped cream and sliced strawberries before serving.

Last Step:

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Notes

Ensure cream cheese is at room temperature for easy blending.
For a thicker mixture, whip heavy cream until stiffer before adding to the cream cheese.
Experiment with different fruits like blueberries or raspberries for variety.

Author: Marry
Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Calories: 250
Sugar: 17
Sodium: 190
Fat: 15
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 28
Fiber: 1
Protein: 3
Cholesterol: 50