Strawberry Donut Holes

Name: Strawberry Donut Holes
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/3 cup white sugar; 1/4 cup almond milk (or any milk of choice); 1/4 cup Greek yogurt; 1 large egg; 2 tablespoons unsalted butter (melted); 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/8 cup strawberries (pureed, about 3 large strawberries); 2-3 cups confectioners' sugar; 1 tablespoon heavy cream

By:

Sarah

Published:

September 20, 2025

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Strawberry donut holes are such a delightful treat, aren’t they? They’re fluffy, flavorful, and just the right size for satisfying a sweet tooth. The idea of making a batch of these little gems fills me with joy. Imagine waking up to the heavenly smell of freshly baked strawberry treats wafting through your home. It’s pure bliss!

These donut holes are perfect for breakfast, an afternoon snack, or even dessert after a nice dinner. Plus, they’re so easy to whip up, making them suitable for bakers of all skill levels. With fresh strawberries blended into a delicious batter, you really get that burst of fruity flavor in every bite. And when topped with a sweet glaze, they become irresistible. So, grab your mixing bowls and let’s get started on creating some scrumptious strawberry donut holes!

Why This Recipe Works

The perfect blend of fresh strawberries, fluffy donut dough, and a touch of cream creates irresistible strawberry donut holes that will delight your taste buds. Baking rather than frying ensures a lighter treat, making indulgence a little more guilt-free while maintaining that classic donut flavor. Strawberry donut holes provide a lovely contrast between the soft, pillowy texture and the juicy bites of fruit, making every mouthful a delightful surprise.

Why You’ll Love This Strawberry Donut Holes

These donut holes are not only bursting with strawberry goodness, but they are also simple to make, making them an ideal recipe for both novice and seasoned bakers. With a soft interior and a luscious glaze, these treats are perfect for breakfast, snack time, or even dessert! Imagine taking a warm donut hole, coated in that glossy glaze, and biting into its fluffy goodness. You’ll love how versatile they are too; they can brighten up your brunch table, make a fun dessert for gatherings, or even become your new favorite snack.

Ingredients

To make these delicious strawberry donut holes, you’ll need:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/3 cup white sugar
– 1/4 cup almond milk (or any milk of choice)
– 1/4 cup Greek yogurt
– 1 large egg
– 2 tablespoons unsalted butter (melted)
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 1/8 cup strawberries (pureed, about 3 large strawberries)
– 2-3 cups confectioners’ sugar
– 1 tablespoon heavy cream

Mixing the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and white sugar until well combined. This step helps to evenly distribute the leavening agent and sugar throughout the flour, paving the way for those fluffy, tender donut holes.

Combining Wet Ingredients

In another bowl, blend the melted butter with the almond milk, Greek yogurt, egg, vanilla extract, and almond extract until the mixture is smooth and creamy. You want it to be homogenous, as this ensures every bite is flavorful.

Creating the Batter

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently, combining until just incorporated. The batter should be thick and fluffy—this is what will make your donut holes rise beautifully in the oven, resulting in that quintessential soft texture.

Filling the Muffin Tin

Evenly distribute the thick batter into a greased 24-cup mini muffin tin, filling each cup about 1/2 to 3/4 full. Don’t overfill them; they need room to puff up while baking.

Baking to Perfection

Bake in a preheated oven at 350°F for 7-8 minutes or until golden brown. Check with a toothpick to ensure they are fully cooked; when it comes out clean, they’re ready to shine! The smell that fills your kitchen during this time will make it hard to resist checking on them.

Preparing the Strawberry Glaze

In a blender or food processor, puree the strawberries until smooth. In a bowl, mix the pureed strawberries with heavy cream and 2 cups of confectioners’ sugar. Adjust with more sugar if a thicker consistency is desired. The glaze should be smooth and glossy, perfect for dipping those donut holes.

Glazing the Donut Holes

Dunk each donut hole in the strawberry glaze to coat it completely or just dip the tops for a more delicate finish. Allow the glaze to set before adding a second coat if desired. You can also sprinkle a bit of extra powdered sugar over the top, transforming them into a visual delight.

Serving Suggestions

Serve these delightful strawberry donut holes warm, dusted with additional powdered sugar or alongside fresh whipped cream and berries for a gorgeous presentation. Pairing them with a little whipped cream adds an extra layer of richness, making every bite a moment to savor.

Tips for Success

Ensure the butter is fully melted and cooled slightly before mixing with wet ingredients. This prevents cooking the egg when added.
Avoid overmixing the batter to maintain a light and fluffy texture. Gentle folds work wonders!
Keep a close eye on the baking time, as mini muffins can quickly go from fluffy to dry. A watchful eye is key here.

Variations

Experiment with different fruit purees such as raspberry or blueberry for a unique twist. Also, consider adding white chocolate chips or sprinkles to the batter for added sweetness and festive flair. The possibilities are plentiful, so feel free to get creative!

Storage Tips

Store any leftover donut holes in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag for up to 1 month. This way, you can have a sweet treat ready whenever a craving hits!

Pairing Ideas

These strawberry donut holes pair beautifully with a cup of tea or coffee, making them the perfect afternoon snack. Serve alongside yogurt parfaits for a refreshing breakfast treat. Trust me; the combination of flavors will be a match made in heaven!

FAQs

1. Can I use frozen strawberries for the glaze?
Yes, thaw and puree the frozen strawberries before mixing them with heavy cream and sugar. They will work just as well!

2. What can I substitute for Greek yogurt?
Sour cream or regular yogurt can be used as a substitute for Greek yogurt.

3. How can I make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour, making it inclusive for everyone.

4. What is the best way to store the glaze?
Store any leftover glaze in the refrigerator in an airtight container for up to a week.

5. Can I make these donut holes ahead of time?
Absolutely! You can prepare the donut holes a day in advance; just reheat them gently before serving.

These strawberry donut holes are not only a feast for the taste buds but also a treat for the eyes. Their delightful color and flavor profile are bound to brighten up your mornings or gatherings. Whether indulging alone or sharing with loved ones, these fluffy bites of heaven are sure to be a hit. Enjoy the sweet aroma as they bake, and savor each delicious bite topped with glossy strawberry glaze!