Strawberry Cinnamon Rolls

Name: Strawberry Cinnamon Rolls
Prep time: 1 h 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 cup warm milk (100-110°F); 1 tablespoon granulated sugar; 1 packet (2 ¼ teaspoon) active dry yeast; 1 large egg; 1 teaspoon vanilla extract; 3 cups all-purpose flour; ¼ cup granulated sugar; ½ teaspoon salt; 4 tablespoons unsalted butter, softened; ½ cup (1 stick) unsalted butter, extra soft; ¾ cup strawberry preserves; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1 ½ cups fresh strawberries, sliced; 1 cup powdered sugar; ¼ cup freeze-dried strawberries, crushed; 1-2 tablespoons lemon juice for glaze

By:

Marry

Published:

February 27, 2026

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Why This Recipe Works

Making fluffy Strawberry Cinnamon Rolls is all about understanding the magic of yeast. When activated properly, yeast helps the dough rise, creating that airy texture we all love in a good roll. The key is in the warm milk. This cozy liquid wakes up the yeast, making sure it gets to work bubbling up and adding lift to your rolls.

But let’s not forget about the flavors. The sweet strawberries paired with the warm spice of cinnamon creates a delightful harmony on your palate. It’s a tasty balance that keeps every bite interesting. Plus, using fresh ingredients not only enhances the flavors but contributes to a wonderful texture. Fresh strawberries ensure juicy bursts, making each roll a delightful experience.

So, now that we understand the science and flavor behind these rolls, let’s explore why you will absolutely love making them.

Why You’ll Love This Strawberry Cinnamon Rolls

These Strawberry Cinnamon Rolls aren’t just a breakfast treat; they are perfect for everything from brunch gatherings to cozy family breakfasts. Imagine walking into a room filled with the warm aroma of freshly baked rolls. It’s inviting and comforting—just what you want on a lazy weekend morning.

If you’re looking for something with a twist, this recipe takes the traditional cinnamon roll and makes it exciting with strawberries. Both kids and adults will appreciate the unique flavor combination. Plus, it’s an easy recipe to follow. With step-by-step instructions, you’ll find that the process is just as satisfying as the final result, leaving your guests impressed and craving more.

Ingredients

1 cup warm milk (100-110°F)
1 tablespoon granulated sugar
1 packet (2 ¼ teaspoon) active dry yeast
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
¼ cup granulated sugar
½ teaspoon salt
4 tablespoons unsalted butter, softened
½ cup (1 stick) unsalted butter, extra soft
¾ cup strawberry preserves
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 ½ cups fresh strawberries, sliced
1 cup powdered sugar
¼ cup freeze-dried strawberries, crushed
1-2 tablespoons lemon juice for glaze

Preparing the Dough

Activating the Yeast

To start, warm the milk in a glass measuring cup until it reaches about 100-110°F. This temperature is a sweet spot for the yeast. Next, stir in one tablespoon of sugar followed by the yeast. Let this mix sit for about 4-5 minutes. You’ll notice it becomes foamy, indicating that the yeast is ready to build that fluffy dough.

Mixing Ingredients

In a large bowl, combine the yeast mixture, egg, and vanilla extract. Whisk them well until fully blended. In another bowl, whisk together the flour, sugar, and salt. Gradually add this dry mix to the wet ingredients. Stir until a dough forms—it should feel soft and slightly sticky.

Kneading the Dough

Now it’s time to work on the dough. Add the softened butter, a bit at a time, while mixing. Then, get your hands into it! Knead the dough on a floured surface for about 5 minutes. You want it to become smooth and shiny. If you prefer, you can use a stand mixer with a dough hook on low to medium-low speed instead.

First Rise

Place the dough in an oiled bowl and cover it with plastic wrap. Find a warm spot in your kitchen and let it proof for about an hour. You’re aiming for the dough to double in size; it should feel puffy and light when you poke it.

Assembling the Rolls

Preparing the Baking Pan

While the dough is rising, grease an 11×13″ baking pan with a bit of butter. This step will help the rolls not stick to the pan, ensuring a perfect finish.

Rolling Out the Dough

Once the dough has risen, gently punch it down to release any excess air. Roll it out on a lightly floured surface into a large rectangle, about 10×15″. This will be your canvas for delicious fillings!

Spreading the Fillings

Spread the extra soft butter evenly over the dough, but leave about a 1″ edge around the sides. In a small bowl, mix the strawberry preserves, lemon juice, and cinnamon together. Spread this mixture over the buttered dough, making sure to avoid the bare edges. Now, even distribute the sliced strawberries over the preserves for extra flair.

Rolling and Cutting

Starting from one long edge, tightly roll the dough into a log shape. Pinch the seam to seal it. With a serrated knife or dental floss, cut the roll into 12 equal pieces. Arrange these rolls snugly in the prepared baking pan.

Second Rise

Cover the pan with plastic wrap again and let them proof for about 30 minutes. During this time, preheat your oven to 375°F, so it’s nice and hot when you are ready to bake.

Baking the Rolls

Baking Instructions

After the second rise, place the pan in the oven and bake the rolls for about 25-30 minutes. You’re looking for a golden-brown color on top. When they’re done, let them cool for about 10 minutes before glazing.

Preparing the Glaze

Making the Glaze

In a small bowl, whisk together the powdered sugar, crushed freeze-dried strawberries, and lemon juice until it becomes smooth. This glaze gives your rolls that perfect sweet finish, making them even more enjoyable.

Serving Suggestions

For the best experience, serve these rolls warm. They pair beautifully with a side of whipped cream or vanilla ice cream. Also, a hot cup of coffee or tea adds an extra layer of comfort to your treat.

Tips for Success

To achieve the best Strawberry Cinnamon Rolls, pay attention to these tips:

Ensure that the warm milk isn’t too hot, as high temperatures can kill the yeast.
Always use fresh strawberries for the finest flavor and texture.
Don’t hesitate to experiment with the amount of cinnamon to find your perfect balance of spice.

Variations

Feel inspired to mix things up? Here are a few fun variations:

Substitute blueberries or raspberries for a refreshing twist on the flavor.
Toss in some walnuts or pecans for a lovely crunch.
You can even explore options with chocolate or cream cheese fillings for a decadent change.

Storage Tips

If you have any rolls left over (which is rare!), store them in an airtight container at room temperature for up to 3 days. Alternatively, for long-term storage, you can freeze unbaked rolls for up to 2 months. Just remember to increase baking time to accommodate the frozen dough.

Pairing Ideas

For an extra treat, enjoy these rolls with homemade vanilla ice cream. You can also serve them alongside a fresh fruit salad for a light brunch option that everyone will love.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, but make sure to drain any excess moisture before using to avoid soggy rolls.
How do I know when the dough has risen enough?
It should double in size and feel puffy when touched.
What can I substitute for the egg?
You can use ¼ cup unsweetened applesauce or a flax egg as a great alternative.
Can I make these rolls ahead of time?
Absolutely! Just prepare and refrigerate them overnight before the second rise and baking.
How do I reheat leftover rolls?
Simply warm them in the microwave for about 15 seconds or in the oven at 350°F for a few minutes.

With all these tips and suggestions, you’ll be well on your way to baking the most delightful Strawberry Cinnamon Rolls. Enjoy the process, savor the flavors, and share the love with family and friends!

Strawberry Cinnamon Rolls

Why This Recipe Works

Why You’ll Love This Strawberry Cinnamon Rolls

Ingredients