Ingredients
Scale
- 2 cups Graham cracker crumbs (about 1 1/2 packets of graham crackers)
- 2 TBSP Brown sugar, packed (light or dark)
- 1/2 cup Unsalted butter, melted
- 3 cups Fresh strawberries, washed and cut into pieces
- 1/2 cup White granulated sugar
- 1/2 TBSP Lemon juice
- 1 TBSP Water
- 1 TBSP Cornstarch
- 24 oz Cream cheese, room temperature
- 3/4 cup White granulated sugar
- 1/2 cup Sour cream, room temperature
- 1/4 cup Heavy cream, room temperature
- 1 tsp Pure vanilla extract
- 4 Large eggs, room temperature
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare a 9×9 inch pan with non-stick spray and parchment paper.
- Mix graham cracker crumbs, brown sugar, and melted butter in a bowl.
- Press the mixture into the prepared pan and bake for about 12 minutes.
- Combine strawberries, granulated sugar, lemon juice, water, and cornstarch in a saucepan and cook until thickened.
- Beat cream cheese and sugar on high speed, then add sour cream, heavy cream, and vanilla.
- Incorporate eggs slowly, mixing until just combined.
- Pour cheesecake batter over the crust and bake for 35-40 minutes.
- Cool the cheesecake, refrigerate for at least 6 hours, then add chilled strawberry sauce before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature before mixing.
Overmixing after adding eggs can lead to cracks in the cheesecake.
Leftovers can be stored in an airtight container in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 15
- Sodium: 200
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 75