Ingredients
Scale
- 8 oz lo mein noodles (or spaghetti noodles)
- 3 cups broccoli, cut into florets
- 2 tablespoons oil (for sautéing)
- 8 oz flank steak, thinly sliced
- 1 large carrot, shredded
- 3 cloves garlic, minced
- 2 tablespoons hoisin sauce
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ teaspoon ground ginger
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- Bring water to a boil and cook lo mein noodles, adding broccoli midway.
- In a skillet, heat oil, then stir-fry flank steak and carrots until cooked.
- Mix garlic, hoisin sauce, soy sauce, brown sugar, ginger, pepper, and red pepper flakes in a bowl.
- Add cooked noodles and broccoli to skillet, pour sauce, and stir to combine.
- Garnish with sesame seeds and green onions, then serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the skillet is hot for a good sear on the beef.
You can substitute flank steak with other proteins like chicken or shrimp.
Add extra vegetables for customization, such as bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg