This Steak Lo Mein recipe is one of those quick and delicious meals that everyone loves. Imagine sitting down to a steaming bowl of tender flank steak tossed with vibrant vegetables and satisfying noodles, all coated in a rich, savory sauce. It’s like bringing your favorite takeout right into your kitchen! Plus, you’ll be surprised at how easily this dish comes together, taking just about 25 minutes from start to finish. Whether you’re a seasoned cook or just starting, this recipe invites you to get creative and make it your own. So, roll up your sleeves, grab some fresh ingredients, and let’s whip up some Steak Lo Mein that will leave everyone craving more!
Why This Recipe Works
This Steak Lo Mein recipe blends tender flank steak, fresh vegetables, and savory noodles in a vibrant sauce that’s both quick to prepare and deeply satisfying. Using the right ingredients and methods results in a restaurant-quality dish that can be whipped up at home in just 25 minutes. The harmony of textures and flavors showcases the beauty of stir-fry cooking, ensuring every bite is a delight.
Why You’ll Love This Steak Lo Mein Recipe
You’ll fall in love with this Steak Lo Mein recipe because it captures the essence of comfort food while offering a health-conscious twist. The combination of crisp broccoli and sweet carrots with hearty steak makes it a favorite among families and food enthusiasts alike. Plus, it’s incredibly versatile, allowing you to customize it according to your preferences.
Ingredients
- 8 oz lo mein noodles (or spaghetti noodles)
- 3 cups broccoli, cut into florets
- 2 tablespoons oil (for sautéing)
- 8 oz flank steak, thinly sliced
- 1 large carrot, shredded
- 3 cloves garlic, minced
- 2 tablespoons hoisin sauce
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ teaspoon ground ginger
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Cooking the Noodles & Broccoli
Bring a large pot of water to a rolling boil. Add the lo mein noodles and cook according to the package instructions. Toss in the broccoli florets halfway through cooking to ensure they are tender but still vibrant. Drain and set aside.
Cooking the Beef & Carrots
Heat a skillet over medium-high heat and add the oil. Once hot, add the thinly sliced flank steak and shredded carrots. Stir-fry for about 5 to 8 minutes, or until the steak is thoroughly cooked and tender.
Making the Sauce
In a small bowl, whisk together the minced garlic, hoisin sauce, soy sauce, brown sugar, ground ginger, black pepper, and red pepper flakes. This delicious sauce will enhance the steak and vegetables beautifully, ensuring each bite is packed with flavor.
Combining Everything
Add the cooked noodles and broccoli to the skillet with the sautéed beef and carrots. Pour the prepared sauce over the mixture, stirring gently to ensure everything is well coated and heated through for 2 to 3 minutes.
Garnishing & Serving
Sprinkle the finished dish with sesame seeds and sliced green onions for added flavor and presentation. Serve hot and enjoy the delightful blend of tastes and textures!
Serving Suggestions
Pair your Steak Lo Mein with a side of crispy spring rolls or a refreshing cucumber salad for an exciting meal experience. It adds a nice crunch and brightness to the rich flavors of the lo mein.
Tips for Success
- Make sure your skillet is hot before adding the beef; this helps achieve a good sear.
- Feel free to use any protein, like chicken or shrimp, for a delicious variation.
- Customize the dish further by adding more vegetables such as bell peppers or snap peas.
Variations
- Substitute flank steak with ribeye or sirloin for different flavors.
- Use gluten-free soy sauce and noodles for a gluten-free version.
- Add fried eggs on top for an extra touch of richness that takes this dish up a notch.
Storage Tips
Store leftover Steak Lo Mein in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove while adding a splash of water for moisture, as this helps keep the noodles from drying out.
Pairing Ideas
Enjoy this Steak Lo Mein with a chilled glass of white wine or a light beer. For a non-alcoholic option, try iced green tea for a refreshing complement that balances the flavors of the dish beautifully.
FAQs
1. Can I use different noodles?
Yes, you can substitute lo mein noodles with spaghetti or rice noodles, depending on your preference.
2. Is this dish spicy?
The red pepper flakes add mild heat, but you can adjust the amount according to your taste for spice.
3. Can I make this ahead of time?
Yes, you can prepare the components in advance. However, it’s best enjoyed fresh to maintain texture and flavor.
4. What vegetables can I add?
Feel free to add bell peppers, snap peas, or mushrooms to enhance the nutrition and taste of the dish.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, and remember to reheat before serving.
This Steak Lo Mein recipe is your go-to for a quick, delicious, and satisfying meal any night of the week. The blend of savory steak, crisp vegetables, and flavorful sauce will keep your family coming back for more. Enjoy the ease of cooking this delightful dish and get ready to impress your loved ones with restaurant-quality flavors right from your kitchen!
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Steak Lo Mein
This Steak Lo Mein offers a delicious blend of tender flank steak, fresh vegetables, and savory noodles, making it a quick and satisfying comfort food option for any night.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 8 oz lo mein noodles (or spaghetti noodles)
- 3 cups broccoli, cut into florets
- 2 tablespoons oil (for sautéing)
- 8 oz flank steak, thinly sliced
- 1 large carrot, shredded
- 3 cloves garlic, minced
- 2 tablespoons hoisin sauce
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ teaspoon ground ginger
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- Bring water to a boil and cook lo mein noodles, adding broccoli midway.
- In a skillet, heat oil, then stir-fry flank steak and carrots until cooked.
- Mix garlic, hoisin sauce, soy sauce, brown sugar, ginger, pepper, and red pepper flakes in a bowl.
- Add cooked noodles and broccoli to skillet, pour sauce, and stir to combine.
- Garnish with sesame seeds and green onions, then serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the skillet is hot for a good sear on the beef.
You can substitute flank steak with other proteins like chicken or shrimp.
Add extra vegetables for customization, such as bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
