Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 48 ounces white chocolate almond bark / white candy melts
- 1/2 cup rainbow sprinkles or any festive sprinkles
- edible silver glitter spray (optional)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Whisk together until the mixture is smooth.
- Pour the batter into a 9×13 cake pan and bake for 30 minutes or until the cake is cooked through.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can use any flavor of cake mix for different tastes.
For an extra festive touch, add more sprinkles after coating the pops with chocolate.
Make sure the cake cools completely before shaping it into pops.
- Prep Time: No data
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg