Ingredients
Scale
- 1 cup (156 g) frozen chopped spinach, thawed, excess water squeezed out
- ½ cup (84 g) artichoke hearts, drained and chopped
- ½ teaspoon garlic, minced
- 2 ounces cream cheese, softened
- 2 tablespoons sour cream
- ¼ teaspoon kosher salt
- 1 pinch cayenne pepper
- ¼ cup (25 g) grated Parmesan cheese
- ½ cup (56.5 g) mozzarella cheese, shredded
- 2 sheets puff pastry dough, thawed according to package instructions
- 1 large egg, beaten
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic salt
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix thawed spinach, artichoke hearts, minced garlic, cream cheese, sour cream, salt, and cayenne pepper in a bowl, then fold in Parmesan and mozzarella.
- Spread the spinach dip over one sheet of dough and cover with a second sheet.
- Cut 1-inch slits to form tree branches, twisting them for a decorative look.
- Brush with beaten egg and bake for 26-28 minutes.
- Prepare garlic butter with melted butter, garlic salt, and parsley; brush over the baked tree.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure spinach is well-drained to avoid a soggy pastry.
Experiment with different cheeses for varied flavors.
Serve warm for the best pull-apart texture.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 1
- Sodium: 350
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 6
- Cholesterol: 40