Spinach Dip Pull-Apart Christmas Tree

Name: Spinach Dip Pull-Apart Christmas Tree
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Cuisine: American
Ingredients: 1 cup (156 g) frozen chopped spinach, thawed, excess water squeezed out; ½ cup (84 g) artichoke hearts, drained and chopped; ½ teaspoon garlic, minced; 2 ounces cream cheese, softened; 2 tablespoons sour cream; ¼ teaspoon kosher salt; 1 pinch cayenne pepper; ¼ cup (25 g) grated Parmesan cheese; ½ cup (56.5 g) mozzarella cheese, shredded; 2 sheets puff pastry dough, thawed according to package instructions; 1 large egg, beaten; 2 tablespoons unsalted butter, melted; ½ teaspoon garlic salt; 1 teaspoon fresh parsley, chopped

By:

Thomas

Published:

November 2, 2025

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The Spinach Dip Pull-Apart Christmas Tree is a delightful dish that can elevate your holiday gatherings. Imagine a beautiful Christmas tree made of crispy, golden-brown puff pastry, filled with a warm, creamy spinach and artichoke dip. Not only is it visually stunning, but it also brings irresistible flavors to the table. This recipe combines wholesome ingredients that come together easily, and let’s be honest, who doesn’t love a fun, interactive appetizer? Pulling apart the tree and sharing it with family and friends adds a memorable touch to any festive occasion. Plus, it’s a great way to enjoy that cozy holiday vibe while savoring each delicious bite. So, whether you’re hosting a big party or just enjoying a cozy night in, this Spinach Dip Pull-Apart Christmas Tree is the perfect dish to help celebrate the season.

Why This Recipe Works

The Spinach Dip Pull-Apart Christmas Tree combines the creamy, savory flavors of spinach and artichokes, perfectly encased in flaky, golden-brown puff pastry. This clever presentation not only makes it visually stunning but also maximizes taste and texture, ensuring that each bite is a delightful experience. The use of puff pastry provides a rich, buttery flavor that complements the cheesy filling, making it irresistible.

Why You’ll Love This Spinach Dip Pull-Apart Christmas Tree

This festive appetizer is not only easy to prepare but also packs a punch with its crowd-pleasing flavors. It’s perfect for holiday gatherings, bringing a wonderful aesthetic appeal to any table while also delivering that warm, cozy feeling associated with Christmas. The pull-apart style makes it interactive and fun for guests, encouraging sharing and conversation.

Ingredients

1 cup (156 g) frozen chopped spinach, thawed, excess water squeezed out
½ cup (84 g) artichoke hearts, drained and chopped
½ teaspoon garlic, minced
2 ounces cream cheese, softened
2 tablespoons sour cream
¼ teaspoon kosher salt
1 pinch cayenne pepper
¼ cup (25 g) grated Parmesan cheese
½ cup (56.5 g) mozzarella cheese, shredded
2 sheets puff pastry dough, thawed according to package instructions
1 large egg, beaten
2 tablespoons unsalted butter, melted
½ teaspoon garlic salt
1 teaspoon fresh parsley, chopped

Crafting the Spinach Dip Pull-Apart Christmas Tree

Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 350°F. While the oven heats up, take a moment to line a large baking sheet with parchment paper. This small step sets the stage for baking your delicious appetizer while preventing it from sticking.

Mix the Spinach Dip Filling

Next, grab a large mixing bowl and combine the thawed spinach, chopped artichoke hearts, minced garlic, softened cream cheese, sour cream, kosher salt, and a pinch of cayenne pepper. It’s important to mix these ingredients well! Once blended, fold in the grated Parmesan and shredded mozzarella cheese. Stir until everything is nicely combined, and then set the mixture aside while you prepare the pastry.

Shape the Puff Pastry Tree

Now it’s time for some fun. Take one sheet of thawed puff pastry and lay it on the lined baking sheet. Spread the spinach dip mixture generously over the pastry, shaping it into a large triangle to resemble a Christmas tree. After that, place the second sheet of puff pastry over the spinach dip.

Cut and Twist the Branches

Using your fingers, gently trace the outline of the spinach mixture on top. Now, it’s time to cut! With a pizza cutter or knife, cut around the edges, removing any excess pastry. Slice 1-inch slits on either side of the tree, being careful to leave the middle intact for the trunk. You can also cut away the bottom strip on both sides to form the base of the tree trunk—it adds to the overall look!

Create the Design by Twisting

This step is where the magic happens! Starting at the base, twist the branches away from you. Give at least two turns on the lower branches, then continue this twisting motion as you move up the tree. Just a single twist on the top branches will create a beautifully shaped festive tree that looks great and tastes amazing.

Brush and Bake

Now, let’s give your tree a lovely shine! Brush the top of the puff pastry tree with the beaten egg to achieve that golden brown color. It’s a simple step that makes a big difference. Bake in the preheated oven for 26-28 minutes, or until the pastry is golden brown and crisp.

Topping with Garlic Butter

While your tree is baking, prepare the garlic butter topping. In a small dish, mix together the melted butter, garlic salt, and chopped parsley. Once the tree is baked, brush the garlic butter mixture generously over it. Serve warm and enjoy the delicious aroma that fills your kitchen!

Serving Suggestions

Enjoy this Spinach Dip Pull-Apart Christmas Tree with a side of warm marinara or ranch dipping sauce for added flavor.
Pair it with a fresh salad or a charcuterie board filled with your favorite meats and cheeses for a delightful holiday spread.

Tips for Success

Make sure the spinach is well-drained to keep the pastry from becoming soggy.
Feel free to experiment with different cheeses for a unique flavor twist, like feta or gouda.
Serve immediately to maintain that perfect pull-apart texture that everyone loves.

Variations

For a spicier version, try adding diced jalapeños or crushed red pepper to the spinach mixture.
Substitute the spinach with other greens like kale or Swiss chard for a different nutritional profile.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to two days. When reheating, use the oven for the best texture.

FAQs

Q1: Can I make the Spinach Dip Pull-Apart Christmas Tree ahead of time?
A1: Yes! You can prepare the filling and assemble the pastry ahead of time. Just cover and refrigerate until you’re ready to bake.

Q2: Can I freeze the Spinach Dip Pull-Apart Christmas Tree?
A2: Absolutely! Simply assemble it and freeze before baking. Bake directly from frozen, slightly increasing the baking time.

Q3: What other fillings can I use?
A3: Consider adding cooked sausage, bacon bits, or different vegetables like bell peppers or onions for variation.

Q4: Is this recipe vegetarian?
A4: Yes, this recipe is completely vegetarian. You can easily make it vegan by swapping out dairy for plant-based alternatives.

Q5: What can I serve with this appetizer?
A5: Serve it with various dips, like hummus or tzatziki, and pair with your favorite wine for a festive touch.

The Spinach Dip Pull-Apart Christmas Tree is not just an appetizer; it’s a festive centerpiece that brings everyone together. With its combination of creaminess and savory flavors, it’s sure to be a highlight at any holiday gathering. Celebrate the season by making this dish, and enjoy the joy and warmth it brings to your celebrations. Each warm, cheesy bite will certainly spread happiness and laughter, leaving lasting memories as you savor the flavors with those you love.

Spinach Dip Pull-Apart Christmas Tree

Why This Recipe Works

Why You’ll Love This Spinach Dip Pull-Apart Christmas Tree

Ingredients