Ingredients
Scale
- 1 (16-ounce) round Italian or sourdough bread
- 6 tablespoons butter, divided (use salted butter, or add salt once butter is melted)
- 4 cloves garlic, chopped, divided
- 1 tablespoon fresh parsley, chopped
- 10 ounces frozen spinach (use spinach labeled 'leaf' or 'chopped')
- 8 ounces artichoke hearts, finely chopped (thaw first if using frozen)
- 1/4 cup mayonnaise
- 3/4 cup shredded Parmesan cheese
- 3/4 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and prepare a sheet pan.
- Cut slits in the bread without cutting all the way through.
- Melt 3 tablespoons of butter with 2 cloves of garlic and parsley, then pour over the bread.
- Sauté remaining garlic and spinach in a saucepan, then mix in artichokes and cheeses.
- Stuff the mixture into the cut bread.
- Cover with foil and bake for 30 minutes, then bake uncovered for an additional 5-10 minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Day-old bread helps maintain the structure.
Squeeze excess moisture from spinach to prevent sogginess.
Garlic enhances the dish’s flavor; don’t skip it.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 8
- Cholesterol: 30