Spinach and Feta Quiche is one of those dishes that feels like a warm hug on your plate. Picture this: a buttery, flaky crust, filled to the brim with creamy custard, tender spinach, and tangy feta. Whether you’re planning a leisurely brunch with friends or a cozy family dinner, this recipe checks all the boxes. It’s simple enough for beginner cooks yet offers plenty of opportunities to add your personal flair. Plus, it’s a fantastic way to sneak in some greens while satisfying your taste buds.
As you gather your ingredients and prep your kitchen, the mouthwatering aroma of sautéed onions and garlic will fill the air, tempting everyone to come and see what you’re making. This quiche is not only a feast for the stomach, but it brings people together, sparking conversations and smiles. So let’s get started on this delicious journey to creating the perfect Spinach and Feta Quiche that everyone will love.
Why This Recipe Works
The beauty of this Spinach and Feta Quiche lies in its perfect balance of flavors. Fresh spinach adds a vibrant, earthy taste, while the tangy feta cheese brings a delightful zing. Together, they create a flavor profile that is both rich and refreshing.
Moreover, the buttery, flaky crust cradles the creamy custard filling, making every bite a delightful experience. This recipe is designed to be approachable for cooks of all skill levels, meaning that even if you’re new to the kitchen, you can easily whip this up. You’ll find that personal touches are welcome, allowing you to craft a quiche that suits your tastes perfectly.
Why You’ll Love This Spinach and Feta Quiche
You’ll find this quiche is the perfect dish for any occasion. Whether it’s a leisurely brunch on a sunny Sunday or a quick weeknight dinner, it fits the bill. It’s incredibly easy to prepare and can even be made ahead of time, giving you more time to relax before your guests arrive.
Plus, the versatility of Spinach and Feta Quiche makes it a hit with everyone. It’s vegetarian-friendly and allows for customization with extra ingredients, like different vegetables or spices, depending on what you have on hand. The possibilities are almost endless!
Ingredients
- 1 (9-inch) pre-made pie crust (refrigerated or homemade)
- 3 tablespoons unsalted butter
- 1 small onion, diced (white or yellow)
- 2 teaspoons garlic, minced
- 2 cups fresh spinach, coarsely chopped
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 4 ounces shredded white cheddar cheese
Preparing Your Spinach and Feta Quiche
Preheat the Oven and Prepare the Crust
Start by preheating your oven to 350°F (175°C). Let your pie crust sit at room temperature for about an hour, as this helps soften it for easier handling. When ready, roll it out on a lightly floured surface and transfer it into a 9-inch pie dish. Pinching the edges creates a lovely decorative touch that looks super inviting.
Sauté the Onion and Garlic
Next up, grab a sauté pan and set it over medium-high heat. Melt the butter, and once it’s sizzling, add in the diced onion. Sauté until the onion turns golden brown, which should take about 6 minutes. Then, stir in the minced garlic and cook until it becomes translucent, an additional 4 minutes. The aroma will be delightful.
Add Spinach to the Mixture
Now it’s time to incorporate the fresh greens. Throw the coarsely chopped spinach into the onion and garlic mixture, cooking for another 2-3 minutes until the spinach wilts down. Once it’s done, remove it from the heat and let it cool slightly.
Whisk Together Eggs and Cheese
In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and black pepper until they’re well blended. Next, gently fold in the crumbled feta and shredded white cheddar cheese until you have an even mixture.
Combine Filling and Bake
Now, let’s bring it all together. Stir the cooled spinach-onion mixture into the egg and cheese blend. Once well combined, carefully pour the filling into your prepared pie crust. Bake in that preheated oven for 50-60 minutes. The quiche is done when the center is set, and a toothpick inserted comes out clean.
Cool and Serve
After baking, remove the quiche from the oven and let it cool for at least 5 minutes before slicing. It’s tempting to dig in right away, but letting it rest just a bit enhances the flavors. Serve warm and enjoy the smiles it brings to your table!
Serving Suggestions
To complement your Spinach and Feta Quiche, consider serving it with a few sides that enhance the meal. Here are some tasty suggestions:
- Pair it with a crisp side salad for a light yet satisfying meal.
- Fresh fruit on the side adds a colorful and refreshing contrast.
- A dollop of sour cream or Greek yogurt enhances the flavors beautifully.
Tips for Success
A few tips can go a long way toward making this quiche perfect. First and foremost, use fresh spinach for the best flavor and texture. Allow the cooked onion and spinach mixture to cool slightly before combining with the eggs; this helps prevent curdling. Lastly, be mindful not to overcook the pie crust, as you want that delicious flaky texture to shine.
Variations
Feel free to get creative with this quiche! Here are some fun variations you can try:
- Adding diced bell peppers or mushrooms introduces extra flavor.
- Swap out the feta for goat cheese for a unique, creamy taste.
- Experiment with different herbs, such as basil or dill, to add an extra layer of flavor.
Storage Tips
If you have leftovers (though they may not last long), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the quiche before baking; just thaw it in the fridge and bake when you’re ready to enjoy it.
Pairing Ideas
To elevate your meal experience, consider these pairing ideas:
- A light Chardonnay makes an excellent complement to the quiche.
- Iced tea offers a refreshing drink option that balances the meal.
- Crusty bread or savory pastries can round out your meal nicely.
FAQs
Can I use fresh or frozen spinach for this recipe?
You can use either! Fresh spinach is always preferred, but if you have frozen spinach on hand, just make sure it’s thawed and well-drained before adding it.
How long does it take to bake a quiche?
On average, a quiche takes 50-60 minutes at 350°F; however, baking time may vary based on your oven.
Can I make this quiche ahead of time?
Yes! Feel free to prepare the quiche a day in advance and store it in the refrigerator until you’re ready to bake.
What can I serve with Spinach and Feta Quiche?
Cold salads, roasted veggies, or a simple fruit platter pair wonderfully with this dish.
How do I reheat leftover quiche?
Reheat slices in the microwave for 30-60 seconds, or warm in the oven until heated through.
This Spinach and Feta Quiche is more than just a meal; it’s an experience that evokes the comfort of home-cooked food. With its vibrant flavors and easy preparation, it becomes an indispensable recipe for brunches, lunches, and casual gatherings. Share it with family and friends, and watch the joy it brings!
Print
Spinach and Feta Quiche
This quiche offers a delightful blend of earthy spinach and tangy feta within a flaky crust. Ideal for any occasion, it’s simple to prepare and packed with flavor.
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
- 1 (9-inch) pre-made pie crust (refrigerated or homemade)
- 3 tablespoons unsalted butter
- 1 small onion, diced (white or yellow)
- 2 teaspoons garlic, minced
- 2 cups fresh spinach, coarsely chopped
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 4 ounces shredded white cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust into a 9-inch pie dish and pinch the edges.
- Sauté diced onion in melted butter until golden brown; add minced garlic and cook until translucent.
- Add chopped spinach to the onion mixture and cook until wilted; let cool slightly.
- Whisk together eggs, milk, salt, and black pepper; fold in feta and cheddar.
- Combine the spinach mixture with the egg mixture and pour into the crust.
- Bake for 50-60 minutes until the center is set; let cool for 5 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh spinach for the best flavor.
Let the onion and spinach mixture cool before adding to the eggs to prevent curdling.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 530
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 12
- Cholesterol: 140
