Ingredients
Scale
- 1 (14-ounce) package frozen puff pastry, defrosted
- 1 cup finely chopped frozen spinach, thawed and drained
- 1 1/2 cups finely chopped canned artichoke hearts
- 6 ounces cream cheese, softened to room temperature
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg yolk
- 1 tablespoon water
Instructions
- Defrost the puff pastry according to package directions.
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Squeeze excess liquid from the thawed spinach.
- Mix spinach, cream cheese, mayonnaise, Parmesan, salt, and pepper until smooth.
- Roll out the defrosted puff pastry and cut into circles.
- Place a tablespoon of filling on each pastry circle, fold and crimp the edges.
- Arrange on the baking sheet, cut slits on top, and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure puff pastry is fully thawed for even baking.
Adjust seasoning based on personal preference.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 5
- Cholesterol: 25